Make a reservation

Please choose the date, time and party size from the options below. Alternatively give us a call on 01727 807 222

  • Duck Breast
    7.95

    Smoked duck breast served with carrot and orange purée, grilled baby artichokes and corn leaves (gf)

  • Pan-fried King Prawns
    8.95 / 14.95

    King prawns served in a bisque with a hint of chilli and garlic (available as a starter or main course) (gf)

  • Fishcakes
    6.50

    Crab and potato fishcakes served with homemade sweet chilli sauce

  • Chicken Caesar Salad
    6.20 / 11.40

    A classic salad served with grilled chicken, parmesan, baby gem salad, croutons and caesar dressing (available as a starter or main course)

  • Mediterranean Salad
    5.90

    A salad of cucumber, tomatoes, red onion, kalamata olives, feta cheese and vinaigrette dressing (v) (gf)

  • Mushroom & Goat’s Cheese Stack
    6.95

    Roasted Portobello mushroom and peppers topped with baked goat’s cheese and basil (v) (gf)

  • Pork Croquettes
    5.90

    Slow roasted pork croquettes served with roast garlic and sweet paprika aioli

  • Fresh Burrata
    7.70

    Creamy mozzarella with cherry tomato and basil, drizzled with truffle oil (v) (gf)

  • Celeriac & Wild Mushroom Soup
    6.50

    Well balanced mix of dried wild mushrooms and celeriac soup (v) (gf)

  • House Terrine
    7.95

    Our chef’s homemade terrine served with red onion chutney and toasted sourdough bread (ask the team to find out more)

  • Lamb Skewers
    16.50

    Marinated and grilled lamb leg, peppers and courgette skewers served with three bean salad and tzatziki sauce (gf)

  • Pork Belly
    16.50

    Slow roasted and pressed pork belly with roast parsnips, tender stem broccoli, chantenay carrots and pork jus (gf)

  • Pappardelle Duck Ragu
    13.90

    Slow cooked duck with ribbons of flat pasta noodles in a rich ragu sauce

  • Bratwurst Orecchiette
    12.30

    Orecchiette pasta served with bratwurst sausages, tender stem broccoli and cherry tomatoes

  • Rolled Monkfish with Pancetta
    16.80

    Pan-fried monkfish wrapped in pancetta with a cauliflower purée, grilled asparagus and shrimp bisque sauce (gf)

  • Pan-fried Hake
    16.10

    Hake fillet served with chorizo and new potato hash, roast cherry tomatoes and basil dressing (gf)

  • Pan-fried Seabass
    15.30

    Seabass fillet served with celeriac purée, samphire, crushed new potatoes and clams, saffron velouté sauce (gf)

  • Asparagus & Stilton Risotto
    12.95

    A classic risotto with asparagus and a light touch of stilton (v) (gf)

  • Goat’s Cheese Tartlet
    11.90

    Roast Mediterranean vegetables and goat’s cheese tartlet topped with peanuts (v)

  • Spinach & Goat’s Cheese Ravioli
    11.50

    Fresh ravioli with spinach and goat’s cheese with a butter and sage sauce (v)

  • Corn Fed Chicken Breast
    13.50

    Pan-fried chicken served with new potatoes, green beans, tomato and sweetcorn salsa (gf)

  • British Beef Burger
    12.95

    Locally sourced British beef burger topped with cheddar, bacon, tomatoes and lettuce served with our signature parmesan fries

  • Rib Eye Steak
    23.90

    Grilled 28 days aged prime rib eye steak and dauphinoise potatoes served with a choice of peppercorn or blue cheese sauce

  • Steak Fillet
    26.95

    Prime British steak fillet cooked to perfection with creamy mash potatoes, wild mushrooms and red wine jus (gf)

Specials

  • Classic Sunday Roast
    16.90

    Classic Sunday roast of either beef, pork or chicken with all the trimmings

  • Tuesday Steak Night
    15.90

    Beef tagliata steak and chips with a glass of wine or beer (bottle or half a pint)

  • Summer Berries Brûlée
    5.50

    A twist on the classic made with summer berries and served with shortbread biscuit

  • White Chocolate and Pistachio Parfait
    6.50

    White chocolate, Baileys and pistachio parfait topped with mixed wild berries

  • Cheese Selection
    8.50

    A selection of the finest cheeses served with quince jelly, grapes and crackers.

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet

  • Chocolate Brownie
    5.90

    Warm belgian chocolate brownie with luxurious salted caramel ice cream.

  • Mascarpone and Lemon Cheesecake
    6.40

    Served with a raspberry coulis.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Side Dishes

  • Parmesan Chips
    4.00
  • Olives
    3.50
  • Chantenay Carrots
    3.95

    with Butter and Fennel Seeds

  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • House Chips
    3.50
  • Fresh Bread
    3.50

Children’s Menu

  • Pasta with Tomato Sauce
    4.50
  • Grilled Chicken, Chips & Baked Beans
    5.50
  • Fish Goujons, Chips & Peas
    5.50

Monday – Saturday 12 – 3pm
2 Courses 9.99 – 1 Course 7.99

Monday – Saturday 5:30 – 6:30pm
2 Courses 12.95

Starters

  • Mediterranean Salad

    A salad of cucumber, tomatoes, red onion, kalamata olives, feta cheese and vinaigrette dressing (v) (gf)

  • Pork Croquettes

    Slow roasted pork croquettes served with roast garlic and sweet paprika aioli

  • Celeriac & Wild Mushroom Soup

    Well balanced mix of dried wild mushrooms and celeriac soup (v) (gf)

  • House Terrine

    Our chef’s homemade terrine served with red onion chutney and toasted sourdough bread (ask the team to find out more)

Mains

  • Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles in a rich ragu sauce

  • Bratwurst Orecchiette

    Orecchiette pasta served with bratwurst sausages, tender stem broccoli and cherry tomatoes

  • Pan-fried Seabass

    Seabass fillet served with celeriac purée, samphire, crushed new potatoes and clams, saffron velouté sauce (gf)

  • Asparagus & Stilton Risotto

    A classic risotto with asparagus and a light touch of stilton (v) (gf)

  • Chicken Caesar Salad

    A classic salad served with grilled chicken, parmesan, baby gem salad, croutons and caesar dressing (available as a starter or main course)

  • British Beef Burger

    Locally sourced British beef burger topped with cheddar, bacon, tomatoes and lettuce served with our signature parmesan fries

Desserts

  • Ice Cream and Sorbet

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet

  • Chocolate Brownie

    Warm belgian chocolate brownie with luxurious salted caramel ice cream.

Creating fine English-European cuisine

Whether you have more time or just want a quick bite, we have something for everyone. Pop in for our two course set menu and selection of wines by the glass or explore the options of our a la carte if you don’t have to rush off. Enjoy some downtime in between work and home and join us at the bar for fresh cocktails and a light snack. If the weather’s nice take advantage and dine al fresco on our fabulous terrace.

Finish off you work day or toast your weekend with our changing a la carte menu. We strive to keep our menu as seasonal, sustainable and locally sourced as possible. Supporting local farmers and suppliers is vital to what we do.

  • Jasmine
    8.25

    Campari, orange juice and Prosecco

  • Hugo Spritz
    8.50

    St-Germain elderflower liqueur, fresh apple, mint, Prosecco and soda water

  • Aperol Spritz
    8.50

    Aperol, Prosecco and soda water

  • Classic Martini
    10.50

    Choice of your premium favourite gin or vodka, twist or olive

  • St Villa’s Signature
    9.50

    White porto, Salvatore Calabrese lemon liqueur, Angostura bitters and
    Fever Tree tonic

  • Old Fashioned
    10.50

    Rye or Bourbon Whiskey, Demerara sugar, Angostura bitters and orange peel

  • Strawberry Daiquiri
    9.50

    Havana Club rum, fresh strawberries, fresh lime juice and simple syrup

  • Watermelon Martini
    8.50

    Stolichnaya Blue vodka, fresh watermelon and vanilla syrup

  • Fresh Fruit Caipirinha
    8.50

    Cachaça, fresh lime, sugar and seasonal fruit of your choice

  • Mother Nature
    9.50

    Ketel One vodka, passion fruit, fresh ginger, honey, lime juice and ginger beer

  • Cucumber Martini
    9.25

    Hendricks gin, St-Germain elderflower liqueur, cucumber, fresh lime and mint

  • Fresh Fruit Mojito
    9.50

    Havana Club rum, fresh mint, fresh lime, sugar and seasonal fruit of your choice

  • NV Luis Felipe Edwards Lot 66 Sauvignon Blanc
    21.50

    Hand harvested, gently pressed to retain the natural fruit aromas and flavors of citrus fruit, melon, pineapple and pear (Rapel Valley)

  • 2016 Muscadet de Sèvre et Maine sur lie, Marquis de Goulaine
    26.50

    Appetizing, crisp acidity and apple fruit, the palate is bone-dry and light (Loire)

  • NV Le Bosq de Blanc, Vin de France
    5.20 / 20.50

    Delicate citrus and passion fruit flavours with floral notes and a lively, dry finish (Languedoc-Roussillon)

  • NV Blanc de Blanc, Vin de France, La Cadence
    4.75 / 18.50

    Fresh citrus and floral aromas with lively herby apple flavours on the palate. Soft in texture with a persistent finish (Languedoc)

  • 2016 Milestone Series Chardonnay, Crossroads
    42.00

    A rich textured palate with a pure, lifted flavour of wild thyme and citrus (Hawke’s Bay)

  • 2014 The Hermit Crab Viognier/Marsanne Originals, d’Arenberg
    35.00

    The palate is luscious and flavorsome; nectarine and peach are prominent with twist of candied citrus rind. Textural wine with finesse on the finish. (South Australia)

  • 2013 Russian River Pinot Gris, Mac Murray
    36.00

    A rich aroma and flavour of pears, baked apple, dried fig and white peach, this Pinot Gris has a rich, expressive, fruit forward character (California)

  • 2012 Tim Adams, Foxlee Reisling
    32.00

    The wine has a bright Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is balanced with a brisk of acidic finish (Clare Valley)

  • 2015 Sauvignon Blanc, Mansion House Bay
    7.25/29.00

    A medium to full-bodied wine with vibrant acidity intertwined with crisp fruits. Finishes with a zesty, long finish (Marlborugh)

  • 2015 Cuatro Rayas Verdejo Rueda
    27.00

    Fresh and full flavoured wine, powerful but well balanced with a silky texture and wonderful length. (Castilla Y Leon)

  • 2015 Albarino, Bodegas Fillaboa
    35.00

    Fragrant and fruity, this wine is alive with enticing flavours of freshly cut green apple, juicy pineapple and hints of citrus (Rias Baixas)

  • 2015 Moonriver Pinot Grigio
    6.25 / 24.00

    A soft and subtle wine, with refreshing lemony flavours and hints of green apples and herbs (Aszar-Neszmely)

  • 2015 Villa dei Fiori Fiano
    25.50

    This wine has an intense herbal and fruity flavour with hints of yellow apple and peach (Puglia)

  • 2015 Gavi di Gavi DOCG, Fontanafredda
    38.00

    One of Italy’s most fashionable whites, it is noted for acute dryness and fresh,flinty acidity. An attractively young, dry, fresh and well-balanced finish (Piemonte)

  • 2015 Picpoul de Pinet Les Prades, Caves de l’Ormarine
    26.00

    Lively, fresh with lemony and floral touches followed by a light refreshing grapefruit finish (Languedoc)

  • 2015 Mâcon-Villages, Cave de l’Aurore
    31.00

    Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak (Burgundy)

  • 2015 Sancerre La Galette, Sylvain Bailly
    46.00

    Displaying amazing finesse and crisp acidity leaving a taste of citrus fruit, gooseberry and mineral notes (Loire)

  • 2014 Pouilly Fumé Cuvée de Boisfleury, Alain Cailbourdin
    53

    Expressive aromas of grapefruit and passion fruit as well as floral notes of rose petals and white flowers (Loire)

  • 2015 Beaujolais Villages, Louis Tête
    28.00

    Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak (Burgundy)

  • 2016 Puro Malbec, Dieter Meier
    33.50

    Sweet blueberry and violet on the nose with shavings of milk chocolate and a touch of vanilla pod. Made from 100% organically grown Malbec grapes (Mendoza)

  • 2014 Chianti Classico, Storie di Famiglia, Cecchi
    38.00

    The Cecchi Chianti Classico is superb paired with roasted and grilled meats. (Tuscany)

  • NV Barbera D’Asti DOC, Volpi
    23.50

    Ruby red with an intense bouquet. Dry and persistent with a good body, full of class and character. (Piedmont)

  • Château Tour Pibran Pauillac
    78.00

    Chateau Pibran is a rare beast in Pauillac. On the nose- smoky black and red berries. The palate doesn’t disappoint either, plums, cherries, cedar and tobacco with gorgeous tannins. (Bordeaux)

  • NV Le Bosq Rouge, Vin de France
    5.20 / 20.50

    A light, fresh red wine. Unoaked and fermented at relatively cool temperatures to maintain the grapes aromas it shows strawberry and cherry with a note of spice. (Languedoc-Roussillon)

  • 2011 Castillo Clavijo, Rioja Reserva
    35.00

    The most classic Rioja style, a faithful reflection of the tradition of long ageing in barrels and in the bottle. A velvety, spicy and elegant red with intense aromas of ripe fruit and cedar wood (Rioja)

  • 2015 Veramonte, Merlot Reserva
    26.50

    Richly full of black berry and cherry aromas with hints of mint and a creamy velvet texture (Casablanca Valley)

  • 2015 Cabernet Sauvignon Reserva, Viña Leyda
    7.20 / 29.50

    Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha (Leyda Valley)

  • 2015 The Old Press Shiraz
    6.20 / 23.00

    Rich fruits on the nose, including plums and red berries, which carry through onto the palate, with a good ripe tannin structure. Friendly and approachable (South-Eastern Australia)

  • 2014 Pinot Noir, Madfish
    29.00

    Vibrant and succulent cherry fruit with underlying savoury mushroom notes and silky texture (Western Australia)

  • 2013 Selección de Familia Cabernet Franc, Humberto Canale
    47.00

    Full-bodied wine bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla (Patagonia)

  • 2014 Priorat, Cop de Ma Fort
    37.00

    Fragrant oak balances with a ripe cherry fruit (Priorat)

  • 2013 Esporao Reserva Red
    51.00

    Full-bodied and textured palate, with dark berry and toasty notes (Alentejo)

  • 2013 Papale Oro Primitivo di Manduria, Varvaglione
    56.00

    A soft round wine with scents of mixed berries jam (Puglia)

  • NV Carignan Vin de France, La Cadence
    4.75 / 18.50

    A full-bodied, fruity wine packed with red berry aromas and a hint of nutmeg (Languedoc)

  • 2015 Côtes du Rhône, Domaine Brusset
    31.00

    Red berry fruit aromas precede subtle flavours of raspberries and well balanced, smooth tannins (Rhône)

  • 2012 Château Bertinat Lartigue, Saint Emilion
    44.00

    Displaying amazing finesse and crisp acidity leaving a taste of citrus fruit, gooseberry and mineral notes (Bordeaux)

  • 2012 Château Mille Roses, Margoux
    82.00

    A powerful wine with great elegance requiring powerful foods executed with finesse, beef and game are classics (Bordeaux)

  • 2013 Châteauneuf Reserve des Oliviers, Maison Favier
    55.00

    Full-bodied, plenty of character packed with spicy red fruits and black pepper (Rhône)

Rosé

  • NV Le Bosq Rose, Vin de France
    4.75 / 18.50

    Pale-pink rosé with red fruit aromas and a hint of grenadine and the palate is dry and soft (Languedoc-Roussillon)

  • 2015 Argento Malbec Rosé
    6.75 / 27.00

    Dry with fresh red berries, with concentrated cherry and plum fruit flavours (Mendoza)

  • 2015 Comte de Provence Rosé, La Vidaubanaise
    31.00

    Classic Provence rosé – packed full of strawberry and peach fruit character, this wine is thirst quenching (Provence)

Sparkline Wine

  • NV Rocco Prosecco Superiore Brut DOCG
    35.00

    Lively, fresh with lemony and floral touches followed by a light refreshing grapefruit finish (Italy, Veneto)

  • House Prosecco
    6.50 / 27.00

    Lively and fresh fruit finish (Italy)

  • NV Belstar Cuvee Rose Sparkling
    31.00

    Pale-pink rosé with red fruit aromas and a hint of grenadine and the palate is dry and soft (Languedoc-Roussillon)

Champagne

  • NV Laurent Perrier, Cuvée Rosé Brut
    85.00

    One of the few rose champagnes made by drawing the juice from
    black grapes, instead of simply blending red and white wines. This
    gives it the highly expressive bouquet, extraordinary depth and
    freshness, and delicious red berry flavour

  • NV Bouché Père et Fils, Cuvée Réservée Brut
    45.00

    Family passion takes all three grapes from south of Epernay and
    results in bubbles of baked apple deliciousness

  • NV Bollinger, Special Cuvée
    85.00

    Rich, toasty and full bodied, with a wonderful concentration and depth of flavour

  • 2006 Dom Perignon
    180.00

    Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book Dom Perignon, from this outstanding vintage

  • NV Krug, Grande Cuvée
    220.00

    Rich and complex with a characteristic toasty quality, a nuttiness palate combining with a fresh lemony acidity. An outstanding wine suitable for any occasion

Celebrate in style with a private party

Whether you’re celebrating a special birthday, wedding reception or business meeting we can take care of your event for you. We can accommodate both large and small groups from canapes to full menu.

Click here for more information.

  • Orange juice
    2.50
  • Apple juice
    2.50
  • Tomato juice
    2.50
  • Cranberry juice
    2.50
  • Pineapple juice
    2.50
  • Grapefruit juice
    2.50
  • San Pellegrino Sparkling Water 500ml
    3.20
  • Acqua Panna Still Water 500ml
    3.20
  • Fever-Tree Ginger Beer 200ml
    2.50
  • Fever-Tree Ginger Ale 200ml
    2.50
  • Fever-Tree Tonic Light 200ml
    2.50
  • Fever-Tree Indian Tonic 200ml
    2.50
  • Fever-Tree Lemonade 330ml
    2.50
  • Diet Coke 330ml
    2.95
  • Coca Cola 330ml
    2.95

Draught Beer

  • Cask Ale
    2.40 / 4.20
  • Bud Light
    2.60 / 4.80

    USA 3.5%

  • Spaten Helles
    2.90 / 5.50

    Germany 5.2%

  • Meantime London Lager
    2.80 / 5.30

    England 4.5%

  • Guinness
    2.60 / 4.80

    Ireland 4.2%

  • Goose Island IPA
    2.90 / 5.50

    USA 5.9%

  • Blue Point Toasted Lager
    2.70 / 5.10

    USA 5.5%

Bottled Beer

  • Peroni Gran Riserva
    5.50

    Italy 6.6%

  • Krombacher Pils 330ml
    3.90

    Germany 0.5

  • Modelo Especial 355ml
    3.95

    Mexico 4.5%

  • Leff Blonde 330ml
    4.50

    Belgium 6.6%

  • Birra Moretti 330ml
    4.10

    Italy 4.6%

Draught Cider

  • Orchard Pig
    2.60 / 4.80

    England 4.5%

Bottled Cider

  • Rekorderling Passion Fruit 500ml
    4.95

    Sweden 4.0%

  • Kopparberg Strawberry & Lime 500ml
    4.95

    Sweden 4.0%

  • Selection of Teas
    2.20
  • Mocha
    2.50
  • Macchiato
    2.10
  • Americano
    2.50
  • Espresso (double)
    3.00
  • Espresso
    2.00
  • Café Latte
    2.60
  • Cappuccino
    2.60
  • Flat White
    2.50
  • Long Black
    2.10

Get in touch

If you have any inquiries please feel free to get in touch. You can call us on 01727 807222 or alternatively you can complete the enquiry form and someone will get back to you as soon as possible.

To make a reservation online, please click here >

St. Villa Bar & Restaurant,
2 Marlborough Road,
St Albans,
AL1 3XQ

Fields marked with an * are required

Kitchen Opening Times
Monday – Thursday: 12:00pm – 15:00 & 17:30pm – 22:00pm
Friday & Saturday : 12:00pm – 22:30pm
Sunday: 12:00pm – 21:00pm

Bar Opening Times
Sunday – Thursday: 12:00pm – late
Friday & Saturday : 12:00pm – 12:00am