Introducing St. Villa, Book now!

With great attention to detail, dishes bursting with seasonal flavour, relaxed music and an extensive terrace, when you step into this restaurant you feel like you are abroad. If you’d like to make a reservation please choose the date, time and party size from the options below. Alternatively you can give us a call on 01727 807 222

  • Broccoli and Pear Soup
    6.50

    A delicious warming and hearty soup, served with Stilton croutons (v) (gf)

  • Fresh Burrata
    7.70

    Creamy mozzarella served with cherry tomatoes and basil, drizzled with truffle oil (v) (gf)

  • Mushroom & Goat’s Cheese Stack
    6.95

    Roasted portobello mushroom, peppers, baked goat’s cheese and basil (v) (gf)

  • Pork Cheeks
    5.95

    Locally sourced slow cooked pork cheeks served with apple and pearl barley salad

  • Deep Fried Squid
    6.20

    Deep fried squid served with a homemade sweet chili sauce

  • Pan-fried King Prawns
    8.95 / 14.95

    Pan-fried king prawns, served with chilli, garlic and a delicious bisque (gf)

  • House Terrine
    7.95

    Our Chef’s homemade terrine served with red onion chutney and toasted sourdough bread (ask the team to find out more) (2.00 supplement)

  • Pan-fried Scallops
    8.90

    Pan-fried scallops served with chorizo and a sweetcorn salsa (gf)

  • Pear and Walnut Salad
    6.25 / 11.40

    A refreshing chicory, pear, pomegranate, rocket and walnut salad served with a house vinaigrette dressing (v) (gf)

  • Bresaola al Carpaccio
    7.25

    Bresaola served with Comte cheese, orange, roast pistachio and honey (gf)

  • Butternut Squash and Ricotta Risotto
    12.95

    A classic risotto with butternut squash and creamy ricotta (v) (gf)

  • Homemade Pumpkin Gnocchi
    12.50

    Fresh potato gnocchi stuffed with pumpkin served in a rich blue cheese sauce (v)

  • Mushroom Ravioli
    11.50

    Fresh wild mixed mushroom ravioli served with rosemary oil and shaved parmesan (v)

  • Prawn and Sepia Linguine
    14.95

    Fresh sepia linguine served with prawns, cherry tomatoes and a rich prawn bisque

  • Pan-fried Seabass
    15.30

    Seabass fillet served with celeriac puree, samphire, crushed new potatoes, clams and saffron velouté sauce (gf)

  • Pan-fried Salmon
    15.95

    Salmon fillet served with purple potatoes, tender stem broccoli and a creamy lime sauce (gf)

  • Pan-fried Halibut
    16.80

    Fillet of Halibut served with sautéed potatoes, buttery leeks, roast cherry tomatoes and a salsa verde

  • Pappardelle Duck Ragu
    13.90

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Duck Breast
    16.50

    A delicious pan-fried duck breast served with mixed beans and a warming Bratwurst sausage casserole (gf)

  • Corn Fed Chicken
    13.95

    Pan-fried chicken breast served with mashed potatoes, green beans and roasted tomatoes, olives and basil sauce (gf)

  • Lamb Shank
    17.50

    Locally sourced braised lamb shank served with creamy mashed potatoes, shallot and redcurrant sauce (gf)

  • Rib Eye Steak
    25.90

    Grilled 28 day aged Rib Eye steak, served with dauphinoise potatoes and a choice of peppercorn or blue cheese sauce (gf)

  • Steak Fillet
    27.95

    Prime British steak fillet cooked to perfection with creamy mashed potatoes, wild mushrooms and red wine jus (gf)

  • Beef Burger
    13.25

    Locally sourced British beef burger topped with cheddar cheese, bacon, tomato, lettuce and gherkins, served with our signature homemade parmesan fries (2.00 supplement)

Specials

  • Classic Sunday Roast
    16.90

    Classic Sunday roast of either beef, pork or chicken with all the trimmings

  • Tuesday Steak Night
    15.90

    Beef tagliata steak and chips with a glass of wine or beer (bottle or half a pint)

  • Vanilla Cheescake
    6.85

    Vanilla cheesecake served with dulce de leche and cantucci biscuit

  • Chocolate and Pistachio Parfait
    6.95

    White chocolate, Baileys and pistachio parfait topped with mixed wild berries

  • Rhubarb Brûlée
    5.95

    A twist on the classic made with rhubarb and ginger served with shortbread biscuit

  • Cheese Selection
    8.90

    A selection of the finest cheeses served with quince jelly, grapes and crackers.

  • Ice Cream and Sorbet
    5.85

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Chocolate Brownie
    6.10

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream
    10 pence from each brownie supports our chosen local charity

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Side Dishes

  • Parmesan Chips
    4.00
  • Olives
    3.50
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • House Chips
    3.50
  • Fresh Bread
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Pasta with Tomato Sauce
    4.50
  • Grilled Chicken, Chips & Baked Beans
    5.50
  • Fish Goujons, Chips & Peas
    5.50

Express Lunch & Early Dinner Menu

Monday – Saturday 12 – 3pm
2 Courses 9.99 – 1 Course 7.99

Monday – Saturday 5:30 – 6:30pm
2 Courses 12.95

Starters

  • Pear and Walnut Salad

    A refreshing chicory, pear, pomegranate, rocket and walnut salad served with a house vinaigrette dressing (v) (gf)

  • House Terrine

    Our Chef’s homemade terrine served with red onion chutney and toasted sourdough bread (ask the team to find out more) (2.00 supplement)

  • Pork Cheeks

    Locally sourced slow cooked pork cheeks served with apple and pearl barley salad

  • Broccoli and Pear Soup

    A delicious warming and hearty soup, served with Stilton croutons (v) (gf)

Mains

  • Butternut Squash and Ricotta Risotto

    A classic risotto with butternut squash and creamy ricotta (v) (gf)

  • Homemade Pumpkin Gnocchi

    Fresh potato gnocchi stuffed with pumpkin served in a rich blue cheese sauce (v)

  • Pan-fried Seabass

    Seabass fillet served with celeriac puree, samphire, crushed new potatoes, clams and saffron velouté sauce (gf)

  • Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Beef Burger

    Locally sourced British beef burger topped with cheddar cheese, bacon, tomato, lettuce and gherkins, served with our signature homemade parmesan fries (2.00 supplement)

Desserts

Add a dessert for an extra 1.99

  • Ice Cream and Sorbet

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Chocolate Brownie

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream
    10 pence from each brownie supports our chosen local charity

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What our customers say

4.5/5 rating based on 118 reviews on tripadvisor

“Best food I’ve ever have”

The interior part of it is really beautiful, I think is a lovely-looking restaurant with a mouth-watering food. That’s just a part of it,garden is completely and utterly spot on for this summer.

“Well worth a visit”

Visited this restaurant for the first time on a very hot Saturday evening. We started with drinks outside before moving on to our table inside. The service was good, little slow to start but picked up.

“Exceptional restaurant”

Second time at this place. Staff are top class, service is brilliant. Food is great. Very reasonably priced. Lovely ambience. Highly recommend