Introducing St. Villa restaurant and cocktail bar

With great attention to detail, dishes bursting with seasonal flavour, relaxed music and an extensive terrace, when you step into this restaurant you feel like you are abroad. If you’d like to make a reservation please choose the date, time and party size from the options below. Alternatively you can give us a call on 01727 807 222


  • Asparagus, Black Truffle and Parmesan Gratin

    Served with a free-range poached egg GF V

  • Deep–Fried Breaded Camembert Cheese

    Camembert cheese from Normandy, served with a gooseberry preserve V

  • Charcuterie Board (2 sharing)

    Selection of Serrano ham, Mediterranean salami, mozzarella, English cooked ham, garlic and parsley crostini accompanied with stuffed olives, served with rocket and parmesan salad

  • Sauteéd Wild Mushrooms

    Sauteéd wild mushrooms, served with garlic and herbs on toasted crostini, sprinkled with Parmesan cheese V

  • Black Sesame, Ginger and Honey Lamb Ribs

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Cumin and Roasted Carrot Hummus

    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives V

  • Pan-Fried Pacific Prawns

    Served in a rich lobster and butter bisque with fresh chilli

  • Fresh Burrata

    Creamy cheese from Puglia, served with grilled vegetables, basil pesto, and drizzled with a sweet balsamic reduction. Also available as a vegan dish GF V


  • Tartare Of The Day

    Please ask a member of our team for more details GF

  • Fritto Misto Di Mare

    Deep fried selection of seafood and fish served with aioli

Side Dishes

  • House Chips
  • Parmesan Chips
  • Rocket and Parmesan
  • Mixed Leaf Salad
  • Roasted Garlic and Thyme Mini Potatoes
  • Mixed Tomatoes, Shallots, Jalapenos and Spring Onions
  • Seasonal Greens
  • Chantenay Carrots with Butter and Fennel Seeds
  • Fresh Bread
  • Olives
  • Brown Buttered Mash


  • Vegetarian Burger Fritters

    Served with fresh tomato, red onion, lettuce and homemade chips V

  • Carnaroli Risotto

    Served with prawns , sea bass, squid, courgettes and tomato concasse. Please ask for a vegetarian option GF

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Free-Range Chicken Supreme

    Our delicious free-range chicken from Packington Farm, is served in a light mushroom sauce, with a creamy mashed potatoes, tender stem broccoli and carrots GF

  • St. Villa Signature Monkfish

    Pan-fried locally sourced monkfish delicately wrapped in pancetta served with asparagus, a lemon and butter squash purée, topped with a bisque foam GF

  • Grilled Seabass

    Served with a classic ratatouille, black olive tapenade, delicious pepper coulis and a homemade basil dressing

  • Ossobucko Ravioli

    Served in a creamy red pepper sauce, with spring onions, and pancetta

  • Our Homemade Prime Beef and Brisket Burger

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun, served with homemade house chips

  • King Prawn and Crayfish Linguine

    Served with crayfish, sweet cherry tomatoes, chilli and spring onions V

  • Pearl Barley Salad

    Delicious asparagus, radicchio leaves, cherry tomatoes, pine kernels, grapefruit, grilled smoked mozzarella, served with a homemade cherry vinaigrette reduction GF V

  • Angus Fillet Steak 220g

    Pan-fried with roasted peppers and spring onion julienne. Served with a melted chicken liver pate and black truffle sauce GF
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini

    Tortelloni served in a fresh tomato and pesto sauce with mozzarella V

  • Potato Gnocci

    Served in a rich creamy mushroom and truffle sauce, with diced butternut squash and parmesan cheese V

  • Angus Chateaubriand Beef Fillet 500g

    Served with grilled tomatoes, wild mushrooms, chunky chips, béarnaise sauce (min 2 people)
    Green peppercorn and Stilton cheese sauce available. [1.99]

  • Gloucestershire Rack of Lamb

    Served on a grissini crust with Dauphinoise potatoes, crushed peas, red wine Bordelaise sauce

  • Atlantic Salmon

    Pan-fried salmon served with a skewer of king prawns. Presented with a side of courgettes and a warm saffron and baby leek sauce


  • Our Classic Sunday Roast

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Crumble of the Day Served with Vanilla Ice-cream

    Please ask your waiter for more details

  • Vanilla and Winter Berry Creme Brulee GF
  • Chocolate Brownie

    Warm Belgian double chocolate brownie, served with luxurious salted caramel ice cream

  • Our Cheese Selection

    A selection of the finest cheeses

  • Ice Cream and Sorbet
  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

  • Mascapone and Lemon Cheesecake

    Served with a raspberry coulis

  • Sticky Toffee Pudding

    Served with vanilla ice cream

Dessert Cocktails

  • Espresso Martini

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini

    Classic espresso martini with an Amaretto and Bailey’s twist

  • Disaronno Cherry Sour

    Sweet and sour cocktail with a touch of cherry

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

1 course for £5.95
2 courses for £9.99
  • Mini Burger

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Fish Goujons

    Served with homemade chips & garden peas

  • Breaded Chicken Strips

    Served with homemade chips & baked beans

  • Cheese pasta

    Served in a creamy parmesan cheese sauce V


  • Chocolate Brownie

    Served with vanilla ice cream

  • Ice Cream or Sorbet (2 scoops)

    Please ask your waiter for information

Express Lunch & Early Bird Dinner Menu

2 Courses 16.95
Add a desert for 2.99
Up to 6 people per party can order off the Set Menu

Monday – Friday 12 – 3pm and 5:30 – 6:30pm


  • Cumin and Roasted Carrot Hummus
    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives V
  • Sauteéd Porcini and Shitake Mushrooms

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese V

  • Crispy Calamari

    Deep fried calamari served with a rich chilli marinara sauce

  • Black Treacle and Whiskey Cured Salmon

    Served with braised fennel and sweet apple salad GF


  • Aubergine and Parmigiana Tortellini

    Tortelloni served with a white wine and shallot sauce V

  • Chicken Milanese

    Traditional breaded chicken breast, served with a parmesan cheese salad

  • Chefs Famous Pappardelle Duck Ragu
    Slow cooked duck with ribbons of flat pasta noodles, served in a rich ragu sauce
  • St. Villa Risotto

    Risotto with porcini and white wild mushrooms topped with parmesan cheese V GF

  • Prime beef and brisket burger (supplement 1.99)

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun with homemade chips


  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Warm Belgium double chocolate brownie, served with luxurious salted caramel ice cream.


What our customers say

4.5/5 rating based on 118 reviews on Tripadvisor

“Best food I’ve ever have”

The interior part of it is really beautiful, I think is a lovely-looking restaurant with a mouth-watering food. That’s just a part of it,garden is completely and utterly spot on for this summer.

“Well worth a visit”

Visited this restaurant for the first time on a very hot Saturday evening. We started with drinks outside before moving on to our table inside. The service was good, little slow to start but picked up.

“Exceptional restaurant”

Second time at this place. Staff are top class, service is brilliant. Food is great. Very reasonably priced. Lovely ambience. Highly recommend