Introducing St. Villa restaurant and cocktail bar

With great attention to detail, dishes bursting with seasonal flavour, relaxed music and an extensive terrace, when you step into this restaurant you feel like you are abroad. If you’d like to make a reservation please choose the date, time and party size from the options below. Alternatively you can give us a call on 01727 807 222

A La Carte Menu

Starters

  • Fresh Burrata
    7.70

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Sautéed Wild Mushrooms
    6.95

    Served on garlic toast with grated mozzarella cheese (vg)

  • Deep Fried Calamari
    7.25

    Crispy calamari served with roasted garlic and lemon aioli

  • Gambas Pil Pil
    9.50/16.95

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Charcuterie Board (2 sharing) 15.95
    15.95

    Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and creamy burrata cheese

  • Halloumi Skewers
    7.50

    Halloumi marinated in tamarind and lime, courgette, mini peppers and sweet onion skewers served with a basil and jalapeno dressing (gf)

  • Serrano Ham Croquettes
    7.95

    Serrano ham and Manchego cheese croquettes served with a smoked paprika and chilli yogurt

  • Steamed Mussels
    7.95/15.95

    Fresh mussels cooked with pear cider, baby leeks, chorizo served with sourdough bread

  • Homemade Crab Cakes
    8.50

    Chilli and lemongrass crab cakes served with salsa fresco (gf)

Mains

  • St. Villa Risotto
    13.50

    Asparagus, baby leek, green peppers and black truffle oil risotto (v)(gf) (add chicken for 3.99 or chilli and garlic prawns 5.99)

  • Mozzarella, Tomato and Basil Tortelloni
    14.95

    Served with pan-fried shallots and courgettes topped with rocket

  • King Prawn Linguine
    16.95

    King prawns, courgettes and cilantro cooked in a rich tomato sauce served with fresh linguine and deep fried rocket

  • Wild Boar Ravioli
    16.95

    Wild boar ravioli served with a rich porcini mushroom sauce, crispy pancetta and sage

  • Chef’s Famous Pappardelle Duck Ragu
    14.95

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Crab and Chilli Tagliatelle
    16.95

    Homemade Red Tagliatelle served with chilli, lime, green peppers and roasted garlic

  • Seasonal Fattoush Salad
    12.95

    Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)

  • Pan-Fried Seabass
    17.50

    Pan- fried fillet of sea bass served with truffle baby potatoes, sautéed black cabbage and romesco sauce

  • Baked Red Snapper Fillet
    18.95

    Topped with a dill and chive parmesan crust, kalamata olive tapenade, pistachio spinach purée and shrim potato bravas

  • St. Villa Signature Monkfish
    17.95

    Pan-fried monkfish wrapped in pancetta served with asparagus, lemon and butternut squash puree (gf)

  • Corn-Fed Chicken
    15.50

    Served with grilled sweet potatoes heirloom and scallion salad with chimichurri sauce

  • Rack of Lamb
    18.50

    Pan-fried lamb marinated in rosemary and garlic served with chilli and mint potatoes

  • Beef Burger
    14.25

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

  • Ribeye on the Bone 310g
    26.50

    Rib Eye on the Bone

    Premium cut with intense marbling and melt in the mouth texture, served on the bone to enhance the flavour

    Add a choice of sauce: peppercorn, blue cheese, red wine jus 1.99

  • Fillet Steak 220g
    27.95

    Fillet Steak Prime British steak fillet cooked to perfection

    Add a choice of sauce: peppercorn, blue cheese, red wine jus 1.99

  • Chateaubriand (to share)
    59.50

    Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
    Choice of sauce (1.99):
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

  • Sirloin 280g
    25.90

    28 days aged char-grilled sirloin steak served with dauphinoise potatoes (gf)
    Choice of sauce (1.99)
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

Specials

  • Our Classic Sunday Roast
    16.90

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Marscarpone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • Rich Milk Chocolate and Spiced Rum Parfait
    6.50

    Served with ginger bread

  • St.Villa Sticky Toffee Pudding
    6.50

    Served with vanilla ice cream

  • Winter Berry And Vanilla Creme Brulee
    6.25
  • Tart Tartin
    6.25

    Homemade apple tart served with caramel sauce

  • Chocolate Brownie
    6.25

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Our Cheese Selection
    9.50

    A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • French Connection
    10.50

    Slow-sipping, cognac-based after dinner treat

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50
  • Grilled Sweet Potatoes
    3.95

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Mini Burger
    6.50

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Cheese pasta
    5.50

    Served in a creamy parmesan cheese sauce

Express Lunch & Early Dinner Menu

1 course 9.95

Available Mon-Fri 12pm-5pm

2 courses 12.95

Available Mon-Fri 12pm-6.30pm, Sat 12pm-4pm

Starters

  • Homemade Hummus

    Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

  • Sautéed Wild Mushrooms

    Served on garlic toast with grated mozzarella cheese (vg)

  • Ham Hock Rillettes

    Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

Mains

  • Mozzarella, Tomato and Basil Tortelloni

    Served with pan-fried shallots and courgettes topped with rocket

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Chicken Milanese

    Served with refreshing cucumber, tomato, shallots and mixed leaf salad

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries (1.99 supplement)

  • Chefs Pasta of the Week

    (Please ask the team to find out more)

  • Seasonal Fattoush Salad

    Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)

Desserts

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream

     

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What our customers say

4.5/5 rating based on 118 reviews on tripadvisor

“Best food I’ve ever have”

The interior part of it is really beautiful, I think is a lovely-looking restaurant with a mouth-watering food. That’s just a part of it,garden is completely and utterly spot on for this summer.

“Well worth a visit”

Visited this restaurant for the first time on a very hot Saturday evening. We started with drinks outside before moving on to our table inside. The service was good, little slow to start but picked up.

“Exceptional restaurant”

Second time at this place. Staff are top class, service is brilliant. Food is great. Very reasonably priced. Lovely ambience. Highly recommend