Introducing St. Villa restaurant and cocktail bar

With great attention to detail, dishes bursting with seasonal flavour, relaxed music and an extensive terrace, when you step into this restaurant you feel like you are abroad. If you’d like to make a reservation please choose the date, time and party size from the options below. Alternatively you can give us a call on 01727 807 222

Sample Menu

Starters

  • Fritto Misto Di Mare
    9.95

    Deep fried selection of seafood and fish, served with a rich chilli marinara sauce (V)

  • Charcuterie Board (2 sharing)
    16.95

    Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and warm Capricorn goats cheese accompanied with olives

  • Sautéed Porcini & Shiitake Mushrooms
    7.50

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese (V)

  • Black Sesame, Ginger and Honey Lamb Ribs
    10.95

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Cumin and Roasted Carrot Hummus
    7.25

    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives (V)

  • Yellowfin Tuna Tartare
    10.95

    Marinated tuna tartare served with crushed avocado, crispy dark spring cabbage and soy sauce (GF)

  • Fresh Burrata
    9.50

    Delicate cheese of Puglia served with tomato basil chutney topped with balsamic pearls caviar and oregano oil (V/GF)

     

Mains

  • St. Villa Risotto
    14.50

    Risotto with porcini and white wild mushrooms topped with parmesan cheese (GF/V)

  • Ossobucko Ravioli
    19.25

    Veal and tomato ravioli, served with saffron and basil butter

  • Chef’s Famous Pappardelle Duck Ragu
    16.25

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Corn Fed Chicken Supreme
    15.95

    Pan-fried corn fed chicken, served with a Rosemary potato pave, grilled courgettes, Chantenay carrots and a rich red wine jus (GF)

  • St. Villa Signature Monkfish
    19.95

    Pan-fried monkfish wrapped in pancetta served with white and green asparagus, scallion truffle potato pureé, topped with seafood velouté (GF)

  • Pan-Fried Fillets of Seabass
    18.95

    Sautéed fillets of seabass, served with a warm potato and crab meat salad, sorrel and a nduja sauce (GF)

  • Zucchini and Sweetcorn Chilli Fritters
    14.25

    Pan-fried fritters accompanied with heritage tomato, watercress and spring onion salad served with a lemon vinaigrette (V)

  • Our Homemade Prime Beef and Brisket Burger
    14.95

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun, served with homemade house chips

  • King Prawn and Crayfish Linguine
    18.50

    Chilli marinara linguine, served with crayfish and prawns, topped with crispy dark spring cabbage (V)

  • Crispy Serrano Ham and Parmesan Cheese Salad
    13.95

    Mixed salad with celery, radish, peanuts, heritage tomato, peppers, pomegranate and garlic crostini with lemon vinaigrette

  • Fillet Steak Minong 220g
    28.95

    Prime British fillet steak cooked to perfection. Served with Thyme and garlic (GF)
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini
    14.50

    Tortellini served with a white wine and shallot sauce (V)

Specials

  • Our Classic Sunday Roast
    17.25

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Lemon Posset
    6.50

    Served with raspberry coulis, homemade shortbread biscuit and fresh mint

  • Irish Creme Brulee
    6.95

    Topped with seasonal fruits

  • Chocolate Brownie
    6.95

    Warm Belgian double chocolate brownie, served with luxurious salted caramel ice cream

  • Our Cheese Selection
    10.95

    A selection of the finest cheeses

  • Ice Cream and Sorbet
    6.25
  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

  • Warm Apple Charlotte
    6.95

    Served with refreshing apple sorbet

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Roasted Garlic and Thyme Mini Potatoes
    4.20
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Mini Burger
    6.50

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Cheese pasta
    5.50

    Served in a creamy parmesan cheese sauce

Express Lunch & Early Dinner Menu

2 Courses 12.95

Monday – Friday 12 – 3pm and 5:30 – 6:30pm
Saturday 12:00 – 6:30pm

Starters

  • Crispy Fried Calamari
    Deep fried calamari served with rich chilli marinara sauce
  • Sautéed Porcini & Shitake Mushrooms

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese (v)

  • Cumin and Roasted Carrot Hummus

    Hummus served with chargrilled pitta break and stuffed olives (V)

  • Scottish Smoked Salmon

    Served with braised fennel and honey, apple salad and pickled lemon peel (GF)

Mains

  • Aubergine and Parmigiana Tortellini

    Tortellini served with a  white wine and shallot sauce (V)

  • Chicken Milanese

    Traditional breaded chicken breast, served with parmesan cheese salad

  • Chefs Famous Pappardelle Duck Ragu
    Slow cooked duck with ribbons of flat pasta noodles, served in a rich ragu sauce
  • St. Villa Risotto

    Risotto with porcini and white wild mushrooms topped with parmesan cheese (V/GF)

  • Prime beef and brisket burger (supplement 1.99)

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun with homemade chips

Desserts

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Warm Belgium double chocolate brownie, served with luxurious salted caramel ice cream.

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What our customers say

4.5/5 rating based on 118 reviews on tripadvisor

“Best food I’ve ever have”

The interior part of it is really beautiful, I think is a lovely-looking restaurant with a mouth-watering food. That’s just a part of it,garden is completely and utterly spot on for this summer.

“Well worth a visit”

Visited this restaurant for the first time on a very hot Saturday evening. We started with drinks outside before moving on to our table inside. The service was good, little slow to start but picked up.

“Exceptional restaurant”

Second time at this place. Staff are top class, service is brilliant. Food is great. Very reasonably priced. Lovely ambience. Highly recommend