Introducing St. Villa…

With great attention to detail, dishes bursting with seasonal flavour, relaxed music, a decadent cocktail bar and an extensive garden terrace currently home to our wonderful private dining domes. If you’d like to make a reservation please choose the date, time and party size from the options below. Alternatively you can give us a call on 01727 807 222

Sample Menu

Starters

  • Homemade Chefs Soup
    6.00

    Winter warming soup, served with parmesan croutons (v)

  • Fresh Burrata
    7.70

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Goats Cheese Croquettes
    7.50

    Homemade croquettes filled with goat’s cheese, chilli and sorrel served on a bed of pickled beetroot (v)

  • Chicken Liver Crostini
    7.90

    Pan-fried chicken liver cooked with Marsala and cherry vinegar

  • Chef’s Terrine
    7.55

    Homemade terrine served with a fig and cinnamon chutney and toasted sourdough bread (please ask the team to find out more)

  • Deep Fried Calamari
    6.95

    Crispy calamari served with roasted garlic and lemon aioli

  • Gambas Pil Pil
    8.95 / 14.95

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Winter Sharing Platter
    15.95

    Parma ham, Mediterranean salami, chorizo and baked camembert cheese served with fresh bread and olives

  • Pan-Fried Scallops
    8.90

    Pan-fried scallops served with buttered broad beans and crispy chorizo (gf)

  • Salmon Gravlax
    8.25

    Homemade gravlax served with pickled cucumber, radish and toasted sourdough bread (gf)

  • Warm Cheese Stack
    6.95

    Baked Goat’s cheese on bed of sweet peppers, roasted Portobello mushroom drizzled with Basil oil (v)(gf)

Mains

  • St. Villa Risotto
    13.50

    Wild mushroom and truffle oil risotto (v)(gf)

    (add chicken for 3.99)

  • Goat’s Cheese Salad
    13.95

    Baked Goats cheese, roasted beetroots, grilled figs and rocket salad with honey and vinegar dressing (v) (add chicken for 3.99)

  • Handmade Gorgonzola and Walnut Ravioli
    14.50

    Gorgonzola and walnut ravioli served with buttered broad beans and roasted peppers topped with rocket and tomato salad (v)

  • Chef’s Famous Pappardelle Duck Ragu
    14.50

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • King Prawn Linguine
    16.95

    King prawns, and roast peppers cooked in rich tomato sauce served with fresh linguine and deep fried rocket

  • Pan-Fried Sea Bass
    16.95

    Pan- fried fillet of sea bass served with buttered dill new potatoes, samphire in creamy white wine, tarragon and lemon sauce (gf)

  • Mediterranean Fish Stew
    15.50

    A selection of fresh fish, prawns and calamari cooked in a chilli and vegetable broth (gf)

  • Pan-Fried Salmon
    16.95

    Fillet of Salmon served with baby vegetables in a lemon and parsley sauce (gf)

  • St. Villa Signature Monkfish
    16.95

    Pan-fried monkfish wrapped in pancetta served with cauliflower purée, grilled asparagus and bisque sauce (gf)

  • Corn-Fed Chicken
    14.50

    Pan-fried supreme chicken served with Haggerty potatoes, roasted garlic, spinach and red wine jus (gf)

  • Rump Of Lamb
    18.50

    Pan-Fried lamb marinated in rosemary and garlic served with chilli and mint new potatoes, green beans and red currant jus

  • Beef Burger
    14.25

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

  • Sirloin Steak 280g
    25.50

    28 days aged char-grilled sirloin steak served with dauphinoise potatoes (gf)
    Choice of sauce (1.99)
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

  • Fillet Steak 220g
    27.95

    Prime British steak fillet cooked to perfection with creamy mashed potatoes (gf)

  • Chateaubriand (to share)
    59.50

    Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
    Choice of sauce (1.99):
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

Specials

  • Our Classic Sunday Roast
    16.90

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

Categories

  • Marscarpone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • Rich Milk Chocolate and Spiced Rum Parfait
    6.50

    Served with ginger bread

  • St.Villa Sticky Toffee Pudding
    6.50

    Served with vanilla ice cream

  • Winter Berry And Vanilla Creme Brulee
    6.25
  • Tart Tartin
    6.25

    Homemade apple tart served with caramel sauce

  • Chocolate Brownie
    6.25

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Our Cheese Selection
    9.50

    A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • French Connection
    10.50

    Slow-sipping, cognac-based after dinner treat

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Grilled Corn-Fed Chicken
    6.50

    Served with creamy mashed potato & seasonal vegetable sticks

  • Macaroni Pasta
    5.50

    Choose from our homemade tomato sauce (v) and creamy cheese sauce (v)

Express Lunch & Early Dinner Menu

2 Courses 12.95

Monday – Friday 12 – 3pm and 5:30 – 6:30pm
Saturday 12:00 – 6:30pm

Starters

  • Homemade Chefs Soup

    Winter warming soup, served with parmesan croutons (v)

  • Chicken Liver Crostini

    Pan-fried chicken liver cooked with marsala and cherry vinegar

  • Goats Cheese Croquettes

    Homemade croquettes filled with goats cheese, chilli and sorrel, bedded on pickled beetroot (v)

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

Mains

  • St. Villa Risotto

    Wild mushroom and truffle oil risotto (v)(gf)
    (add chicken for 3.99)

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Corn-Fed Chicken

    Pan-fried supreme chicken served with Hagerty potatoes, roasted garlic, spinach and red wine jus (gf)

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

Desserts

A La Carte – Starter

  • Warm Cheese Stack

    Baked Goat’s cheese on bed of sweet peppers, roasted Portobello mushroom drizzled with Basil oil (v)(gf)

  • Salmon Gravlax

    Homemade gravlax served with pickled cucumber, radish and toasted sourdough bread (gf)

  • Pan-Fried Scallops

    Pan-fried scallops served with buttered broad beans and crispy chorizo (gf)

  • Winter Sharing Platter

    Parma ham, Mediterranean salami, chorizo and baked camembert cheese served with fresh bread and olives

  • Gambas Pil Pil

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

  • Chicken Liver Crostini

    Pan-fried chicken liver cooked with marsala and cherry vinegar

  • Chef’s Terrine

    Homemade terrine served with a fig and cinnamon chutney and toasted sourdough bread (please ask the team to find out more)

  • Goats Cheese Croquettes

    Homemade croquettes filled with goats cheese, chilli and sorrel, bedded on pickled beetroot (v)

  • Fresh Burrata

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Homemade Chef’s Soup

    Winter warming soup, served with parmesan croutons (v)

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream

     

Instagram

Something is wrong.
Instagram token error.
Load More

What our customers say

4.5/5 rating based on 118 reviews on tripadvisor

“Best food I’ve ever have”

The interior part of it is really beautiful, I think is a lovely-looking restaurant with a mouth-watering food. That’s just a part of it,garden is completely and utterly spot on for this summer.

“Well worth a visit”

Visited this restaurant for the first time on a very hot Saturday evening. We started with drinks outside before moving on to our table inside. The service was good, little slow to start but picked up.

“Exceptional restaurant”

Second time at this place. Staff are top class, service is brilliant. Food is great. Very reasonably priced. Lovely ambience. Highly recommend