St. Villa

Starters

• Italian Sausage “Cotechimo Moderna

  Served with spicy lentils, sauteed spinach and parsley sauce

• Homemade Soup

  Broccoli and Stilton, served with garlic croutons (V)

• Pan Fried Goat’s Cheese

  Coated in sesame seeds, served with grilled aubergine, roasted peppers with a balsamic and pine nuts (V)

• Smoked Duck Breast

  Sliced smoked duck breast served with toasted brioche, Port wine and a mixed berry sauce

• Lobster & Cured Salmon Terrine

  Lobster and cured salmon terrine with a spicy marie-rose sauce and baby watercress

Mains

• Pan-Fried Salmon

  Salmon pave served in a herb and crumb crust, with a delicious brandy lobster bisque, courgettes and shrimps (V)

• Seabass

  Marinated & grilled fillets of seabass, served with fennel and orange,  drizzled with lemon infused “Toscom” olive oil (V)

• Grilled Sirloin Steak

  Served with a Porcini mushroom and Shitaki mushroom sauce

• Classic Christmas Feast

  A classic turkey breast served with a sausage and chestnut stuffing “Pigs in Blankets”, roasting jus and redcurrant jelly

• Mushroom Gnocchi

  Gnocchi filled with mushrooms, served with a courgette sauce accompanied with crispy pancetta

• Lamb Shank

  Slow cooked lamb served in a rich red wine “Bordelaise” and herb sauce

• St. Villa Risotto

  Carnaroli risotto with saffron and truffle pesto, served with asparagus tips and Mascarpone cheese (V) Add chicken if required

Desserts

• Pear and Gooseberry Crème Brûlée (gf) Cr

• Lemon sorbet (gf)

• Our Signature Chocolate Brownie

  Served with salted caramel ice cream

• Our Delicious Sticky Toffee Pudding

  Served with Ice Cream

Starters

Mains

• Traditional roast turkey wrapped in bacon

  Served with a delicious sausage stuffing, homemade cranberry sauce and all the trimmings

• Barbary Duck Leg Confit

  Served with fondant potatoes, slow-cooked red cabbage and a delicious honey & orange dressing

• Pan Fried Atlantic Cod

  Served with purple potatoes, a brussels sprout puree and Spanish romesco sauce

• 28 Day Dry-aged Beef Wellington

  Served with a rosemary-infused mash and cherry red wine jus

• Handmade Red Pepper And Goats Cheese Ravioli

  Served with a sweet and sour balsamic onion glaze

Desserts

• Lemon sorbet (gf)

• Sticky toffee pudding

  Served with vanilla ice cream

• Rhubarb and ginger crème brûlée

• Chocolate brownie

  Served with salted caramel ice cream

• Tea and Coffee

  We will have a wide range of different types of Tea and Coffee available, please ask one of the team for more information

Starters

• Foie Gras and Hazelnut Terrine

  Served with a Cherry Purée

• Lamb Croquettes

  Served with Wild Garlic Purée, Baby Onions and Fresh Blackberries

• White Crab, Asparagus and Chilli Salad, Topped with Potato Foam

• Homemade Tuscan Winter Vegetable Broth

  Served with a drizzle of crème Fraiche and rustic bread

Mains

• Fillet of Turbot

  Served with Seasonal Vegetables and Truffles in Festive Champagne Sauce

• Lamb en Croute

  Served with Mushrooms, Dauphinoise Potatoes and a Rich Port Jus

• Slow Cooked 28 Dry Aged Rib of Beef

  Served with Horseradish and Parsley Mashed Potato, Honey Roasted Carrots Accompanied with red Wine Jus

• Creamy Lobster Linguine

  Served with Sweet and Medium Hot Cajun Bell Peppers and Roasted Garlic

• Chestnut and Roasted Winter Vegetable Wellington

  Served with buttered baby new potatoes and sautéed savoy cabbage

Desserts

• St.Villa Assiette of Desserts, Cheeses & Prosecco

  Spoiling you this New Year’s Eve with a delicious selection of homemade desserts and finest cheese: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers to be enjoyed with a complimentary glass of Prosecco