Christmas Set Lunch Menu

2 Courses     21.95

3 Courses & a complimentary glass of Prosecco 26.95

Available For Groups of 6 or more. Available to pre-order only. We can’t accommodate orders at the time of dining.

 

Starters

  • Homemade Game Terrine

    Served with our delicious Piccalilli and Toasted Sourdough Bread

  • Homemade Salmon Gravlax

    Served with pickled cucumber, radish and toasted bread

  • Deep Fried Camembert Cheese Served with a Delicious Cranberry Sauce (v)

    Served with cranberry sauce (v)

  • Warm Goat’s Cheese on a Bed of Sweet Red Peppers, and a Roasted Portobello Mushroom

    Drizzled with Basil Oil (v) (gf)

  • Homemade Roasted Pumpkin Soup Served with Garlic Croutons (v)

    Served with Garlic croutons (v)

Mains

  • Roast Turkey Breast, Filled with Homemade Sausage Stuffing Wrapped in Bacon

    Served with Cranberry Sauce and All the Trimmings

  • Pan-fried Cod

    Served with Sautéed Potatoes, Tender Stem Broccoli, Roasted Cherry Tomatoes and Salsa Verde

  • Homemade Beetroot and Goat’s Cheese Ravioli

    Served in a Light Butter Sauce, Topped with Fresh Rocket and Parmesan (v)

  • Wild Mushroom and Truffle Risotto (gf)(v)

Desserts

  • Winter Berries Vanilla Crème Brûlée
  • Lemon sorbet (gf)
  • Our Signature Chocolate Brownie

    Served with salted caramel ice cream

  • Rich Milk Chocolate and Spiced Rum Parfait

    Served with Ice Cream

  • Our Delicious Sticky Toffee Pudding

    Served with Ice Cream

 

Festive Opening Times
Christmas Eve: 12:00pm – Midnight
Christmas Day: 12:00pm – 17:00pm
Boxing Day: Closed
New Years Eve: 12:00pm – 1am
New Years Day: Closed

 

Our Christmas day menu is the only menu available on Christmas day. A children’s menu will also be available

Christmas Dinner Party Set Menu

£31.95

Available for groups of 6 or more. Available to pre-order only. We can’t accommodate orders at the time of dining.

 

Starters

  • Homemade Game Terrine

    Served with our delicious Piccalilli and Toasted Sourdough Bread

  • Homemade Salmon Gravlax

    Served with pickled cucumber, radish and toasted bread

  • Deep Fried Camembert Cheese Served with a Delicious Cranberry Sauce (v)

    Served with cranberry sauce (v)

  • Warm Goat’s Cheese on a Bed of Sweet Red Peppers, and a Roasted Portobello Mushroom

    Drizzled with Basil Oil (v) (gf)

  • Homemade Roasted Pumpkin Soup Served with Garlic Croutons (v)

    Served with Garlic croutons (v)

Menu

  • 28 Days Aged Rib Eye Steak

    Served with Sautéed Potatoes and a Rich Peppercorn Sauce (£6.95 supplement)

  • Slow Cooked, Rolled Pork Belly

    Infused with Garlic and Sage Served with Creamy Dauphinoise Potatoes, Honey parsnips, Beetroot Crisps and Pork Jus

  • Roast Turkey Breast, Filled with Homemade Sausage Stuffing Wrapped in Bacon

    Served with Cranberry Sauce and All the Trimmings

  • Pan-fried Cod

    Served with Sautéed Potatoes, Tender Stem Broccoli, Roasted Cherry Tomatoes and Salsa Verde

  • Homemade Beetroot and Goat’s Cheese Ravioli

    Served in a Light Butter Sauce, Topped with Fresh Rocket and Parmesan (v)

  • Wild Mushroom and Truffle Risotto (gf)(v)

Desserts

  • Winter Berries Vanilla Crème Brûlée
  • Lemon sorbet (gf)
  • Our Signature Chocolate Brownie

    Served with salted caramel ice cream

  • Rich Milk Chocolate and Spiced Rum Parfait

    Served with Ice Cream

  • Our Delicious Sticky Toffee Pudding

    Served with Ice Cream

 

Festive Opening Times
Christmas Eve: 12:00pm – Midnight
Christmas Day: 12:00pm – 17:00pm
Boxing Day: Closed
New Years Eve: 12:00pm – 1am
New Years Day: Closed

 

Our Christmas day menu is the only menu available on Christmas day. A children’s menu will also be available

Christmas Day Set Menu

£65

 

Bread & Olives

Starters

  • Green lipped mussels marinara

    Served with a parsley and lemon crostini

  • Homemade Roasted Pumpkin Soup Served with Garlic Croutons (v)

    Served with Garlic croutons (v)

  • Deep fried La Rustique Camembert

    Served with a homemade raspberry coulis

  • Pan-fried scallops

    Served with a creamy dill and pancetta sauce

  • Slow Cooked Rabbit Loin

    Wrapped in pancetta served with a homemade cherry red wine jus

Mains

  • Traditional roast turkey wrapped in bacon

    Served with a delicious sausage stuffing, homemade cranberry sauce and all the trimmings.

  • Barbary Duck Leg Confit

    Served with fondant potatoes, slow cooked red cabbage and a delicious honey & orange dressing

  • Pan Fried Atlantic Cod

    Served with purple potatoes, a brussels sprout puree and Spanish romesco sauce

  • 28 Day Dry-aged Beef Wellington

    Served with a rosemary infused mash and cherry red wine jus

  • Handmade Red Pepper And Goats Cheese Ravioli

    Served with a sweet and sour balsamic onion glaze 

     

Desserts

  • Lemon sorbet (gf)
  • Sticky toffee pudding

    Served with vanilla ice cream

  • Rhubarb and ginger crème brûlée
  • Chocolate brownie

    Served with salted caramel ice cream

  • Tea and Coffee

    We will have a wide range of different types of Tea and Coffee available, please ask one of the team for more information

 

Festive Opening Times
Christmas Eve: 12:00pm – Midnight
Christmas Day: 12:00pm – 17:00pm
Boxing Day: Closed
New Years Eve: 12:00pm – 1am
New Years Day: Closed

 

Our Christmas day menu is the only menu available on Christmas day. A children’s menu will also be available

New Years Eve Menu

£75

 

Starters

  • Beef Fillet and Sweet Potato Croquettes

    Accompanied with a creamy horseradish puree

  • Rabbit, Pork and Pink Peppercorn Terrine

    Served with a sweet fig chutney and sourdough bread

  • Green Lipped Mussels and Chorizo Butter

    Served with parsley and garlic crostini

  • Devon Crab and Prawn Chilli Tart

    Topped with delicious smoked Scottish salmon and dill cream

  • Homemade Tuscan Winter Vegetable Broth

    Served with a drizzle of crème fraiche and rustic bread

Mains

  • Chestnut and Roasted Winter Vegetable Wellington

    Served with buttered baby new potatoes and sautéed savoy cabbage

  • Creamy Lobster Linguine

    Served with sweet and medium hot Cajun bell peppers and roasted garlic

  • Slow cooked 28 dry aged Rib of Beef

    Served with horseradish and parsley mash potato, honey roast carrots and red wine jus

  • Barbary Duck Leg Confit With Fondant Potato

    Served with warm slow cooked cabbage and a homemade honey & orange dressing

  • Pan-Fried Salmon

    Fillet of Salmon served with baby vegetables in a lemon and parsley sauce (gf)

Desserts

  • St.Villa Assiette of Desserts, Cheeses & Prosecco

    Spoiling you this New Year’s Eve with a delicious selection of homemade desserts and finest cheese: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers to be enjoyed with a complimentary glass of Prosecco

 

Glass of prosecco to celebrate new year at midnight

 

Festive Opening Times
Christmas Eve: 12:00pm – Midnight
Christmas Day: 12:00pm – 17:00pm
Boxing Day: Closed
New Years Eve: 12:00pm – 1am
New Years Day: Closed

 

This will be the only menu available on the night after 7:30pm.  Our À la carte menu served until 7.30, however you will be asked to vacate your table by 8:30.

A discretionary 12.5% gratuity will be added to your bill. All prices are in GBP.

Food allergies and intolerances: Please speak to a member of our team should you have any allergy or intolerance concerns. Our dishes can be adapted to meet dietary requirements and are freshly prepared to order. It is not possible to guarantee that traces of mandatory allergens, including nuts, are not present in all dishes. Please be aware that some of our olives may contain stones and some fish dishes may contain bones.