Brunch Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Our fresh juices

  • Freshly Pressed Orange Juice
    4.50
  • Freshly Pressed Apple Juice
    4.50
  • Sunshine
    4.95

    Carrot, orange and ginger juice

  • Green Nature
    4.95

    Apple, celery, cucumber and mint

Brunch

  • Eggs Benedict
    7.95

    2 free range poached eggs served on a toasted muffin with ham and hollandaise sauce

  • Eggs Florentine
    7.95

    2 free range poached eggs served on a toasted muffin with spinach and hollandaise sauce

  • Eggs Royale
    8.95

    2 free range poached eggs served on a toasted muffin with smoked salmon and hollandaise sauce

  • Scrambled Eggs
    8.95

    On toast served with smoked salmon and avocado

  • Homemade Granola
    5.95

    Served with Greek yoghurt and honey

  • Steak Sandwich
    10.95

    With horseradish sauce served with homemade chips

  • Homemade Pulled Pork
    8.95

    Sandwich served with homemade chips

  • Camembert Sandwhich
    5.95

    With cranberry sauce, served with homemade chips

  • Warm Apple Pancakes
    5.95

    Warm Apple Pancakes drizzled with caramel

Starters

  • Homemade Chefs Soup
    6.00

    Winter warming soup, served with parmesan croutons (v)

  • Fresh Burrata
    7.70

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Goats Cheese Croquettes
    7.50

    Homemade croquettes filled with goat’s cheese, chilli and sorrel served on a bed of pickled beetroot (v)

  • Chicken Liver Crostini
    7.90

    Pan-fried chicken liver cooked with Marsala and cherry vinegar

  • Chef’s Terrine
    7.55

    Homemade terrine served with a fig and cinnamon chutney and toasted sourdough bread (please ask the team to find out more)

  • Deep Fried Calamari
    6.95

    Crispy calamari served with roasted garlic and lemon aioli

  • Gambas Pil Pil
    8.95 / 14.95

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Winter Sharing Platter
    15.95

    Parma ham, Mediterranean salami, chorizo and baked camembert cheese served with fresh bread and olives

  • Pan-Fried Scallops
    8.90

    Pan-fried scallops served with buttered broad beans and crispy chorizo (gf)

  • Salmon Gravlax
    8.25

    Homemade gravlax served with pickled cucumber, radish and toasted sourdough bread (gf)

  • Warm Cheese Stack
    6.95

    Baked Goat’s cheese on bed of sweet peppers, roasted Portobello mushroom drizzled with Basil oil (v)(gf)

Mains

  • St. Villa Risotto
    13.50

    Wild mushroom and truffle oil risotto (v)(gf)

    (add chicken for 3.99)

  • Goat’s Cheese Salad
    13.95

    Baked Goats cheese, roasted beetroots, grilled figs and rocket salad with honey and vinegar dressing (v) (add chicken for 3.99)

  • Handmade Gorgonzola and Walnut Ravioli
    14.50

    Gorgonzola and walnut ravioli served with buttered broad beans and roasted peppers topped with rocket and tomato salad (v)

  • Chef’s Famous Pappardelle Duck Ragu
    14.50

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • King Prawn Linguine
    16.95

    King prawns, and roast peppers cooked in rich tomato sauce served with fresh linguine and deep fried rocket

  • Pan-Fried Sea Bass
    16.95

    Pan- fried fillet of sea bass served with buttered dill new potatoes, samphire in creamy white wine, tarragon and lemon sauce (gf)

  • Mediterranean Fish Stew
    15.50

    A selection of fresh fish, prawns and calamari cooked in a chilli and vegetable broth (gf)

  • Pan-Fried Salmon
    16.95

    Fillet of Salmon served with baby vegetables in a lemon and parsley sauce (gf)

  • St. Villa Signature Monkfish
    16.95

    Pan-fried monkfish wrapped in pancetta served with cauliflower purée, grilled asparagus and bisque sauce (gf)

  • Corn-Fed Chicken
    14.50

    Pan-fried supreme chicken served with Haggerty potatoes, roasted garlic, spinach and red wine jus (gf)

  • Rump Of Lamb
    18.50

    Pan-Fried lamb marinated in rosemary and garlic served with chilli and mint new potatoes, green beans and red currant jus

  • Beef Burger
    14.25

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

  • Sirloin Steak 280g
    25.50

    28 days aged char-grilled sirloin steak served with dauphinoise potatoes (gf)
    Choice of sauce (1.99)
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

  • Fillet Steak 220g
    27.95

    Prime British steak fillet cooked to perfection with creamy mashed potatoes (gf)

  • Chateaubriand (to share)
    59.50

    Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
    Choice of sauce (1.99):
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

Specials

  • Our Classic Sunday Roast
    16.90

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

Categories

  • Marscarpone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • Rich Milk Chocolate and Spiced Rum Parfait
    6.50

    Served with ginger bread

  • St.Villa Sticky Toffee Pudding
    6.50

    Served with vanilla ice cream

  • Winter Berry And Vanilla Creme Brulee
    6.25
  • Tart Tartin
    6.25

    Homemade apple tart served with caramel sauce

  • Chocolate Brownie
    6.25

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Our Cheese Selection
    9.50

    A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • French Connection
    10.50

    Slow-sipping, cognac-based after dinner treat

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Grilled Corn-Fed Chicken
    6.50

    Served with creamy mashed potato & seasonal vegetable sticks

  • Macaroni Pasta
    5.50

    Choose from our homemade tomato sauce (v) and creamy cheese sauce (v)