Brunch Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Our fresh juices

Brunch

  • Eggs Benedict
    7.95

    2 free range poached eggs served on a toasted muffin with ham and hollandaise sauce

  • Eggs Florentine
    7.95

    2 free range poached eggs served on a toasted muffin with spinach and hollandaise sauce

  • Eggs Royale
    8.95

    2 free range poached eggs served on a toasted muffin with smoked salmon and hollandaise sauce

  • Scrambled Eggs on Toast
    8.95

    Served with smoked salmon and avocado

  • Omelette
    7.95

    Served with toasted bread
    Choice of toppings (1.99 each) Cheddar cheese / English cooked ham / Tomatoes / Spinach

Starters

  • Fritto Misto Di Mare
    9.95

    Deep fried selection of seafood and fish, served with a rich chilli marinara sauce (V)

  • Charcuterie Board (2 sharing)
    16.95

    Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and warm Capricorn goats cheese accompanied with olives

  • Sautéed Porcini & Shiitake Mushrooms
    7.50

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese (V)

  • Black Sesame, Ginger and Honey Lamb Ribs
    10.95

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Cumin and Roasted Carrot Hummus
    7.25

    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives (V)

  • Yellowfin Tuna Tartare
    10.95

    Marinated tuna tartare served with crushed avocado, crispy dark spring cabbage and soy sauce (GF)

  • Fresh Burrata
    9.50

    Delicate cheese of Puglia served with tomato basil chutney topped with balsamic pearls caviar and oregano oil (V/GF)

     

Mains

  • St. Villa Risotto
    14.50

    Risotto with porcini and white wild mushrooms topped with parmesan cheese (GF/V)

  • Ossobucko Ravioli
    19.25

    Veal and tomato ravioli, served with saffron and basil butter

  • Chef’s Famous Pappardelle Duck Ragu
    16.25

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Corn Fed Chicken Supreme
    15.95

    Pan-fried corn fed chicken, served with a Rosemary potato pave, grilled courgettes, Chantenay carrots and a rich red wine jus (GF)

  • St. Villa Signature Monkfish
    19.95

    Pan-fried monkfish wrapped in pancetta served with white and green asparagus, scallion truffle potato pureé, topped with seafood velouté (GF)

  • Pan-Fried Fillets of Seabass
    18.95

    Sautéed fillets of seabass, served with a warm potato and crab meat salad, sorrel and a nduja sauce (GF)

  • Zucchini and Sweetcorn Chilli Fritters
    14.25

    Pan-fried fritters accompanied with heritage tomato, watercress and spring onion salad served with a lemon vinaigrette (V)

  • Our Homemade Prime Beef and Brisket Burger
    14.95

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun, served with homemade house chips

  • King Prawn and Crayfish Linguine
    18.50

    Chilli marinara linguine, served with crayfish and prawns, topped with crispy dark spring cabbage (V)

  • Crispy Serrano Ham and Parmesan Cheese Salad
    13.95

    Mixed salad with celery, radish, peanuts, heritage tomato, peppers, pomegranate and garlic crostini with lemon vinaigrette

  • Fillet Steak Minong 220g
    28.95

    Prime British fillet steak cooked to perfection. Served with Thyme and garlic (GF)
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini
    14.50

    Tortellini served with a white wine and shallot sauce (V)

Specials

  • Our Classic Sunday Roast
    17.25

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Lemon Posset
    6.50

    Served with raspberry coulis, homemade shortbread biscuit and fresh mint

  • Irish Creme Brulee
    6.95

    Topped with seasonal fruits

  • Chocolate Brownie
    6.95

    Warm Belgian double chocolate brownie, served with luxurious salted caramel ice cream

  • Our Cheese Selection
    10.95

    A selection of the finest cheeses

  • Ice Cream and Sorbet
    6.25
  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

  • Warm Apple Charlotte
    6.95

    Served with refreshing apple sorbet

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Roasted Garlic and Thyme Mini Potatoes
    4.20
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Mini Burger
    6.50

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Cheese pasta
    5.50

    Served in a creamy parmesan cheese sauce