Brunch Menu

Brunch the St.Villa way

The St. Villa brunch menu is full of all the best classics dishes that make for a perfect late breakfast or early lunch.

 

Our fresh juices

Brunch

  • Eggs Benedict
    7.95

    2 free range poached eggs served on a toasted muffin with ham and hollandaise sauce

  • Eggs Florentine
    7.95

    2 free range poached eggs served on a toasted muffin with spinach and hollandaise sauce

  • Eggs Royale
    8.95

    2 free range poached eggs served on a toasted muffin with smoked salmon and hollandaise sauce

  • Scrambled Eggs on Toast
    8.95

    Served with smoked salmon and avocado

  • Omelette
    7.95

    Served with toasted bread
    Choice of toppings (1.99 each) Cheddar cheese / English cooked ham / Tomatoes / Spinach

Starters

  • Asparagus, Black Truffle and Parmesan Gratin
    7.95

    Served with a free-range poached egg GF V

  • Deep–Fried Breaded Camembert Cheese
    7.20

    Camembert cheese from Normandy, served with a gooseberry preserve V

  • Charcuterie Board (2 sharing)
    16.95

    Selection of Serrano ham, Mediterranean salami, mozzarella, English cooked ham, garlic and parsley crostini accompanied with stuffed olives, served with rocket and parmesan salad

  • Sauteéd Wild Mushrooms
    6.95

    Sauteéd wild mushrooms, served with garlic and herbs on toasted crostini, sprinkled with Parmesan cheese V

  • Black Sesame, Ginger and Honey Lamb Ribs
    9.90

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Cumin and Roasted Carrot Hummus
    7.25

    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives V

  • Pan-Fried Pacific Prawns
    9.95

    Served in a rich lobster and butter bisque with fresh chilli

  • Fresh Burrata
    9.20

    Creamy cheese from Puglia, served with grilled vegetables, basil pesto, and drizzled with a sweet balsamic reduction. Also available as a vegan dish GF V

     

  • Tartare Of The Day
    10.95

    Please ask a member of our team for more details GF

  • Fritto Misto Di Mare
    8.50

    Deep fried selection of seafood and fish served with aioli

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Roasted Garlic and Thyme Mini Potatoes
    4.20
  • Mixed Tomatoes, Shallots, Jalapenos and Spring Onions
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50
  • Brown Buttered Mash
    3.95

Mains

  • Vegetarian Burger Fritters
    14.95

    Served with fresh tomato, red onion, lettuce and homemade chips V

  • Carnaroli Risotto
    18.50

    Served with prawns , sea bass, squid, courgettes and tomato concasse. Please ask for a vegetarian option GF

  • Chef’s Famous Pappardelle Duck Ragu
    16.75

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Free-Range Chicken Supreme
    15.90

    Our delicious free-range chicken from Packington Farm, is served in a light mushroom sauce, with a creamy mashed potatoes, tender stem broccoli and carrots GF

  • St. Villa Signature Monkfish
    21.90

    Pan-fried locally sourced monkfish delicately wrapped in pancetta served with asparagus, a lemon and butter squash purée, topped with a bisque foam GF

  • Grilled Seabass
    18.50

    Served with a classic ratatouille, black olive tapenade, delicious pepper coulis and a homemade basil dressing

  • Ossobucko Ravioli
    19.25

    Served in a creamy red pepper sauce, with spring onions, and pancetta

  • Our Homemade Prime Beef and Brisket Burger
    15.50

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun, served with homemade house chips

  • King Prawn and Crayfish Linguine
    18.50

    Served with crayfish, sweet cherry tomatoes, chilli and spring onions V

  • Pearl Barley Salad
    14.50

    Delicious asparagus, radicchio leaves, cherry tomatoes, pine kernels, grapefruit, grilled smoked mozzarella, served with a homemade cherry vinaigrette reduction GF V

  • Angus Fillet Steak 220g
    28.95

    Pan-fried with roasted peppers and spring onion julienne. Served with a melted chicken liver pate and black truffle sauce GF
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini
    15.90

    Tortelloni served in a fresh tomato and pesto sauce with mozzarella V

  • Potato Gnocci
    16.50

    Served in a rich creamy mushroom and truffle sauce, with diced butternut squash and parmesan cheese V

  • Angus Chateaubriand Beef Fillet 500g
    59.95

    Served with grilled tomatoes, wild mushrooms, chunky chips, béarnaise sauce (min 2 people)
    Green peppercorn and Stilton cheese sauce available. [1.99]

  • Gloucestershire Rack of Lamb
    24.95

    Served on a grissini crust with Dauphinoise potatoes, crushed peas, red wine Bordelaise sauce

  • Atlantic Salmon
    16.50

    Pan-fried salmon served with a skewer of king prawns. Presented with a side of courgettes and a warm saffron and baby leek sauce

Specials

  • Our Classic Sunday Roast
    17.25

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Crumble of the Day Served with Vanilla Ice-cream
    6.95

    Please ask your waiter for more details

  • Vanilla and Winter Berry Creme Brulee GF
    6.95
  • Chocolate Brownie
    6.95

    Warm Belgian double chocolate brownie, served with luxurious salted caramel ice cream

  • Our Cheese Selection
    10.95

    A selection of the finest cheeses

  • Ice Cream and Sorbet
    6.25
  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

  • Mascapone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • Sticky Toffee Pudding
    6.95

    Served with vanilla ice cream

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

1 course for £5.95
2 courses for £9.99
  • Mini Burger

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Fish Goujons

    Served with homemade chips & garden peas

  • Breaded Chicken Strips

    Served with homemade chips & baked beans

  • Cheese pasta

    Served in a creamy parmesan cheese sauce V

Desserts

  • Chocolate Brownie

    Served with vanilla ice cream

  • Ice Cream or Sorbet (2 scoops)

    Please ask your waiter for information