A La Carte Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Asparagus, Black Truffle and Parmesan Gratin
    7.95

    Served with a free-range poached egg GF V

  • Deep–Fried Breaded Camembert Cheese
    7.20

    Camembert cheese from Normandy, served with a gooseberry preserve V

  • Charcuterie Board (2 sharing)
    16.95

    Selection of Serrano ham, Mediterranean salami, mozzarella, English cooked ham, garlic and parsley crostini accompanied with stuffed olives, served with rocket and parmesan salad

  • Sauteéd Wild Mushrooms
    6.95

    Sauteéd wild mushrooms, served with garlic and herbs on toasted crostini, sprinkled with Parmesan cheese V

  • Black Sesame, Ginger and Honey Lamb Ribs
    9.90

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Cumin and Roasted Carrot Hummus
    7.25

    Homemade hummus served with warm chargrilled pitta bread and delicious stuffed olives V

  • Pan-Fried Pacific Prawns
    9.95

    Served in a rich lobster and butter bisque with fresh chilli

  • Fresh Burrata
    9.20

    Creamy cheese from Puglia, served with grilled vegetables, basil pesto, and drizzled with a sweet balsamic reduction. Also available as a vegan dish GF V

     

  • Tartare Of The Day
    10.95

    Please ask a member of our team for more details GF

  • Fritto Misto Di Mare
    8.50

    Deep fried selection of seafood and fish served with aioli

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Roasted Garlic and Thyme Mini Potatoes
    4.20
  • Mixed Tomatoes, Shallots, Jalapenos and Spring Onions
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50
  • Brown Buttered Mash
    3.95

Mains

  • Vegetarian Burger Fritters
    14.95

    Served with fresh tomato, red onion, lettuce and homemade chips V

  • Carnaroli Risotto
    18.50

    Served with prawns , sea bass, squid, courgettes and tomato concasse. Please ask for a vegetarian option GF

  • Chef’s Famous Pappardelle Duck Ragu
    16.75

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Free-Range Chicken Supreme
    15.90

    Our delicious free-range chicken from Packington Farm, is served in a light mushroom sauce, with a creamy mashed potatoes, tender stem broccoli and carrots GF

  • St. Villa Signature Monkfish
    21.90

    Pan-fried locally sourced monkfish delicately wrapped in pancetta served with asparagus, a lemon and butter squash purée, topped with a bisque foam GF

  • Grilled Seabass
    18.50

    Served with a classic ratatouille, black olive tapenade, delicious pepper coulis and a homemade basil dressing

  • Ossobucko Ravioli
    19.25

    Served in a creamy red pepper sauce, with spring onions, and pancetta

  • Our Homemade Prime Beef and Brisket Burger
    15.50

    Homemade 8oz 100% British beef with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce, and gherkins on a seeded brioche bun, served with homemade house chips

  • King Prawn and Crayfish Linguine
    18.50

    Served with crayfish, sweet cherry tomatoes, chilli and spring onions V

  • Pearl Barley Salad
    14.50

    Delicious asparagus, radicchio leaves, cherry tomatoes, pine kernels, grapefruit, grilled smoked mozzarella, served with a homemade cherry vinaigrette reduction GF V

  • Angus Fillet Steak 220g
    28.95

    Pan-fried with roasted peppers and spring onion julienne. Served with a melted chicken liver pate and black truffle sauce GF
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini
    15.90

    Tortelloni served in a fresh tomato and pesto sauce with mozzarella V

  • Potato Gnocci
    16.50

    Served in a rich creamy mushroom and truffle sauce, with diced butternut squash and parmesan cheese V

  • Angus Chateaubriand Beef Fillet 500g
    59.95

    Served with grilled tomatoes, wild mushrooms, chunky chips, béarnaise sauce (min 2 people)
    Green peppercorn and Stilton cheese sauce available. [1.99]

  • Gloucestershire Rack of Lamb
    24.95

    Served on a grissini crust with Dauphinoise potatoes, crushed peas, red wine Bordelaise sauce

  • Atlantic Salmon
    16.50

    Pan-fried salmon served with a skewer of king prawns. Presented with a side of courgettes and a warm saffron and baby leek sauce

Specials

  • Our Classic Sunday Roast
    17.25

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Crumble of the Day Served with Vanilla Ice-cream
    6.95

    Please ask your waiter for more details

  • Vanilla and Winter Berry Creme Brulee GF
    6.95
  • Chocolate Brownie
    6.95

    Warm Belgian double chocolate brownie, served with luxurious salted caramel ice cream

  • Our Cheese Selection
    10.95

    A selection of the finest cheeses

  • Ice Cream and Sorbet
    6.25
  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

  • Mascapone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • Sticky Toffee Pudding
    6.95

    Served with vanilla ice cream

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

1 course for £5.95
2 courses for £9.99
  • Mini Burger

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Fish Goujons

    Served with homemade chips & garden peas

  • Breaded Chicken Strips

    Served with homemade chips & baked beans

  • Cheese pasta

    Served in a creamy parmesan cheese sauce V

Desserts

  • Chocolate Brownie

    Served with vanilla ice cream

  • Ice Cream or Sorbet (2 scoops)

    Please ask your waiter for information