Mains

• St. Villa Risotto

  13.50

  Warm goats cheese risotto, served with grilled rainbow beetroots, a rosemary and fried garlic infused oil, garnished with sunflower seeds

  (add chicken 3.99 or prawns 5.99)

• Whole Baked Rainbow Trout

  18.95

  Whole rainbow trout stuffed with lemon, tarragon and pancetta cous cous, served with roasted thyme and garlic mini potatoes and finished with salsa fresca and a caper and dill dressing

• Wild Boar Ravioli

  18.50

  Wild boar ravioli served with a rich porcini mushroom sauce, crispy pancetta and sage

• Chef’s Famous Pappardelle Duck Ragu

  15.50

  Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

• Corn Fed Chicken Supreme

  15.50

  Pan-fried chicken, in a creamy pancetta white wine sauce, accompanied with crushed burgundy red potatoes and sautéed spinach

• St. Villa Signature Monkfish

  18.95

  Pan-fried locally sourced monkfish delicately wrapped in pancetta served with asparagus, a lemon and butter squash purée, topped with a bisque foam

• Pan-Fried Fillets of Seabass

  17.95

  Fillets of seabass served with a pistachio and shallot pea purée, brown buttered mashed potato, asparagus and a homemade cajun and dill hollandaise sauce

• Rack of Lamb

  18.95

  Succulent pan-fried lamb marinated in rosemary and garlic, served with chilli and mint burgundy red potatoes, green beans and a rich red wine jus

• Halloumi, Courgette and Mediterranean Herb Cakes

  14.20

  Pan-fried halloumi cakes accompanied with a heritage tomato, watercress and spring onion salad and chilli dressing

• Our homemade Prime Beef and Brisket Burger

  14.25

  Homemade 8oz 100% British beef burger complete with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce and gherkins on a seeded brioche bun with chips

• King Prawn Linguine

  17.50

  Fresh king prawns, courgettes and pak choi cooked in a rich tomato sauce, served with linguine and salted deep fried rocket

• Roasted Cod Loin Supreme

  18.50

  Cod loin accompanied with a smoked paprika and carrot purée, served with roasted thyme and garlic mini potatoes and a chive beurre blanc sauce

• Ribeye on the Bone 310g

  28.50

  Served with shallots and watercress

  Premium cut with intense marbling and melt in the mouth texture, served on the bone to enhance the flavour

  Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

• Aberdeen Angus New York Strip Loin Steak 250g

  24.50

  28 days matured sirloin steak, served with watercress and shallots

  Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

• Fillet Steak Minong 200g

  27.95

  Prime British fillet steak cooked to perfection

  Served with watercress and shallots
  Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

• Aubergine and Parmigiana Tortellini

  13.95

  Tortellini served with a white wine and shallot sauce, garnished with chervil

• Mix Grilled Prime Beef Surf and Turf (2 sharing)

  59.95

  For all the meat lovers we would like to offer Strip Lion and Fillet steak accompanied with garlic prawns served with roasted garlic and thyme mini potatoes (gf)
  Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

Specials

• Our Classic Sunday Roast

  16.90

  Indulge in either locally sourced roast beef, roast pork, or roast chicken.
  All our roasts are served with roasted vegetables and crispy potatoes

• Chocolate and Orange Cheesecake

  7.25

  Homemade Belgium Chocolate, Almond and Orange Cheesecake

• Homemade Crumble of the Day

  6.50

  Please ask you waiter for more details

• St.Villa Sticky Toffee Pudding

  6.25

  Served with vanilla ice cream

• Gooseberry and Pear Creme Brulee

  6.25

• Chocolate Brownie

  6.25

  Warm Belgian chocolate brownie with luxurious salted caramel ice cream

• Our Cheese Selection

  9.50

  A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

• Ice Cream and Sorbet

  5.70

  Two scoops of your choice from salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

• Coffee and Liqueurs

  We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

• Espresso Martini

  8.95

  Vodka, Tia Maria and coffee-based cocktail

• Creamy Espresso Martini

  8.95

  Classic espresso martini with an Amaretto and Bailey’s twist

• French Connection

  10.50

  Slow-sipping, cognac-based after dinner treat

• Disaronno Cherry Sour

  9.50

  Sweet and sour cocktail with a touch of cherry

Side Dishes

• House Chips

  3.50

• Parmesan Chips

  4.00

• Rocket and Parmesan

  3.95

• Mixed Leaf Salad

  3.50

• Roasted Garlic and Thyme Mini Potatoes

  4.20

• Heirloom Tomatoes, Shallots, Capers & Oregano

  3.95

• Seasonal Greens

  3.50

• Chantenay Carrots with Butter and Fennel Seeds

  3.95

• Fresh Bread

  3.50

• Olives

  3.50

• Brown Buttered Mash

  3.95

• Fish Goujons

  6.50

  Served with homemade chips & garden peas

• Breaded Chicken Strips

  6.50

  Served with homemade chips & baked beans

• Mini Burger

  6.50

  Plain 3oz beef burger with cheddar cheese and homemade chips

• Cheese pasta

  5.50

  Served in a creamy parmesan cheese sauce