Mains

• St. Villa Risotto

  13.50

  Wild mushroom and truffle oil risotto (v)(gf)

  (add chicken for 3.99)

• Goat’s Cheese Salad

  13.95

  Baked Goats cheese, roasted beetroots, grilled figs and rocket salad with honey and vinegar dressing (v) (add chicken for 3.99)

• Handmade Gorgonzola and Walnut Ravioli

  14.50

  Gorgonzola and walnut ravioli served with buttered broad beans and roasted peppers topped with rocket and tomato salad (v)

• Chef’s Famous Pappardelle Duck Ragu

  14.50

  Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

• King Prawn Linguine

  16.95

  King prawns, and roast peppers cooked in rich tomato sauce served with fresh linguine and deep fried rocket

• Pan-Fried Sea Bass

  16.95

  Pan- fried fillet of sea bass served with buttered dill new potatoes, samphire in creamy white wine, tarragon and lemon sauce (gf)

• Mediterranean Fish Stew

  15.50

  A selection of fresh fish, prawns and calamari cooked in a chilli and vegetable broth (gf)

• Pan-Fried Salmon

  16.95

  Fillet of Salmon served with baby vegetables in a lemon and parsley sauce (gf)

• St. Villa Signature Monkfish

  16.95

  Pan-fried monkfish wrapped in pancetta served with cauliflower purée, grilled asparagus and bisque sauce (gf)

• Corn-Fed Chicken

  14.50

  Pan-fried supreme chicken served with Haggerty potatoes, roasted garlic, spinach and red wine jus (gf)

• Rump Of Lamb

  18.50

  Pan-Fried lamb marinated in rosemary and garlic served with chilli and mint new potatoes, green beans and red currant jus

• Beef Burger

  14.25

  Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

• Sirloin Steak 280g

  25.50

  28 days aged char-grilled sirloin steak served with dauphinoise potatoes (gf)
  Choice of sauce (1.99)
  peppercorn, blue cheese sauce or wild mushrooms in red wine jus

• Fillet Steak 220g

  27.95

  Prime British steak fillet cooked to perfection with creamy mashed potatoes (gf)

• Chateaubriand (to share)

  59.50

  Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
  Choice of sauce (1.99):
  peppercorn, blue cheese sauce or wild mushrooms in red wine jus

Specials

• Our Classic Sunday Roast

  16.90

  Indulge in either locally sourced roast beef, roast pork, or roast chicken.
  All our roasts are served with roasted vegetables and crispy potatoes

• Marscarpone and Lemon Cheesecake

  6.90

  Served with a raspberry coulis

• White Chocolate and Pistachio Parfait

  6.50

  Served with a raspberry coulis

• Greek Yogurt Vanilla Panna Cotta

  5.90

  Served with strawberry jelly

• Chocolate and Salted Caramel Tart

  6.50

  Homemade chocolate and salted caramel tart served with honeycomb ice cream

• Seasonal Fresh Fruit Platter

  6.95

  A refreshing selection of delicious locally sourced fresh fruits

• Chocolate Brownie

  6.25

  Warm Belgian chocolate brownie with luxurious salted caramel ice cream

• Our Cheese Selection

  9.50

  A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

• Ice Cream and Sorbet

  5.70

  Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

• Coffee and Liqueurs

  We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

• Espresso Martini

  8.95

  Vodka, Tia Maria and coffee-based cocktail

• Creamy Espresso Martini

  8.95

  Classic espresso martini with an Amaretto and Bailey’s twist

• French Connection

  9.50

  Slow-sipping, cognac-based after dinner treat

• Disaronno Cherry Sour

  9.50

  Sweet and sour cocktail with a touch of cherry

Side Dishes

• House Chips

  3.50

• Parmesan Chips

  4.00

• Rocket and Parmesan

  3.95

• Mixed Leaf Salad

  3.50

• Mash or Sautéed Potatoes

  3.95

• Heirloom Tomatoes, Shallots, Capers & Oregano

  3.95

• Seasonal Greens

  3.50

• Chantenay Carrots with Butter and Fennel Seeds

  3.95

• Fresh Bread

  3.50

• Olives

  3.50

• Fish Goujons

  6.50

  Served with homemade chips & garden peas

• Breaded Chicken Strips

  6.50

  Served with homemade chips & baked beans

• Grilled Corn-Fed Chicken

  6.50

  Served with creamy mashed potato & seasonal vegetable sticks

• Macaroni Pasta

  5.50

  Choose from our homemade tomato sauce (v) and creamy cheese sauce (v)