A La Carte Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Fresh Burrata
    7.70

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Confit of Duck Foie Gras Terrine
    8.95

    Served with our homemade grilled plum and cinnamon chutney, accompanied with sourdough bread

  • Fritto Misto Di Mare
    8.50

    Deep fried selection of seafood and fish served with homemade harissa and lemon aioli

  • Gambas Pil Pil
    9.95

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Charcuterie Board (2 sharing) 15.95
    15.95

    Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and warm Capricorn goats cheese accompanied with olives

  • Sautéed Porcini & Shiitake Mushrooms
    6.95

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese (v)

  • Breaded Capricorn Goats’ Cheese
    8.50

    Served on a bed of spinach and grilled baby rainbow beetroots, topped with cranberry’s and honey accompanied with a thyme reduction

  • Black Treacle and Whiskey Cured Salmon
    7.25

    Served with braised fennel and sweet apple salad

  • Black Sesame, Ginger and Honey Lamb Ribs
    9.90

    Beautifully slow cooked ribs served with harissa, warm cumin pitta bread and topped with shredded crispy lamb

  • Our Homemade Seasonal Soup
    6.50

    Please ask your waiter for details of our soup of the day

  • Lobster, King Prawns and Avocado Cocktail
    11.50

    Served with a Bloody Mary créme fraiche sauce

Mains

  • St. Villa Risotto
    13.50

    Warm goats cheese risotto, served with grilled rainbow beetroots, a rosemary and fried garlic infused oil, garnished with sunflower seeds

    (add chicken 3.99 or prawns 5.99)

  • Whole Baked Rainbow Trout
    18.95

    Whole rainbow trout stuffed with lemon, tarragon and pancetta cous cous, served with roasted thyme and garlic mini potatoes and finished with salsa fresca and a caper and dill dressing

  • Wild Boar Ravioli
    18.50

    Wild boar ravioli served with a rich porcini mushroom sauce, crispy pancetta and sage

  • Chef’s Famous Pappardelle Duck Ragu
    15.50

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Corn Fed Chicken Supreme
    15.50

    Pan-fried chicken, in a creamy pancetta white wine sauce, accompanied with crushed burgundy red potatoes and sautéed spinach

  • St. Villa Signature Monkfish
    18.95

    Pan-fried locally sourced monkfish delicately wrapped in pancetta served with asparagus, a lemon and butter squash purée, topped with a bisque foam

  • Pan-Fried Fillets of Seabass
    17.95

    Fillets of seabass served with a pistachio and shallot pea purée, brown buttered mashed potato, asparagus and a homemade cajun and dill hollandaise sauce

  • Rack of Lamb
    18.95

    Succulent pan-fried lamb marinated in rosemary and garlic, served with chilli and mint burgundy red potatoes, green beans and a rich red wine jus

  • Halloumi, Courgette and Mediterranean Herb Cakes
    14.20

    Pan-fried halloumi cakes accompanied with a heritage tomato, watercress and spring onion salad and chilli dressing

  • Our homemade Prime Beef and Brisket Burger
    14.25

    Homemade 8oz 100% British beef burger complete with melted cheddar, oak smoked streaky bacon, tomato, red onion, lettuce and gherkins on a seeded brioche bun with chips

  • King Prawn Linguine
    17.50

    Fresh king prawns, courgettes and pak choi cooked in a rich tomato sauce, served with linguine and salted deep fried rocket

  • Roasted Cod Loin Supreme
    18.50

    Cod loin accompanied with a smoked paprika and carrot purée, served with roasted thyme and garlic mini potatoes and a chive beurre blanc sauce

  • Ribeye on the Bone 310g
    28.50

    Served with shallots and watercress

    Premium cut with intense marbling and melt in the mouth texture, served on the bone to enhance the flavour

    Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

  • Aberdeen Angus New York Strip Loin Steak 250g
    24.50

    28 days matured sirloin steak, served with watercress and shallots

    Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

  • Fillet Steak Minong 200g
    27.95

    Prime British fillet steak cooked to perfection

    Served with watercress and shallots
    Choice of sauce (1.99): peppercorn, blue cheese sauce, chimichurri or wild mushrooms in red wine jus

  • Aubergine and Parmigiana Tortellini
    13.95

    Tortellini served with a white wine and shallot sauce, garnished with chervil

  • Mix Grilled Prime Beef Surf and Turf (2 sharing)
    59.95

    For all the meat lovers we would like to offer Strip Lion and Fillet steak accompanied with garlic prawns served with roasted garlic and thyme mini potatoes (gf)
    Add a choice of sauce: peppercorn, blue cheese, red wine jus or chimichurri 1.99

Specials

  • Our Classic Sunday Roast
    16.90

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

  • Avocado and Mango Cheesecake
    6.25

    Served with a strawberry coulis

  • Homemade Crumble of the Day
    6.50

    Please ask you waiter for more details

  • St.Villa Sticky Toffee Pudding
    6.50

    Served with vanilla ice cream

  • Gooseberry and Pear Creme Brulee
    6.25
  • Chocolate Brownie
    6.25

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Our Cheese Selection
    9.50

    A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • French Connection
    10.50

    Slow-sipping, cognac-based after dinner treat

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Roasted Garlic and Thyme Mini Potatoes
    4.20
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50
  • Brown Buttered Mash
    3.95

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Mini Burger
    6.50

    Plain 3oz beef burger with cheddar cheese and homemade chips

  • Cheese pasta
    5.50

    Served in a creamy parmesan cheese sauce