Evening Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Homemade Gazpacho
    6.00

    Tomato and watermelon gazpacho served with oregano croutons (v)

  • Fresh Burrata
    7.70

    Delicate cheese from Puglia served with cherry tomatoes, basil and truffle oil (v) (gf)

  • Asparagus and Poached Egg
    7.95

    Grilled English asparagus served with Parma ham, a soft poached egg, parmesan shavings and a wholegrain mustard dressing (gf)

  • Baby Spinach and Goats Cheese Salad

    Baby spinach, goat’s cheese, walnuts, cherry tomatoes with a vinaigrette dressing (v) (gf)

  • Smoked Duck Breast
    7.90

    Smoked duck breast with heritage beetroots, soya roasted grapes and young herbs (v)

  • Chef’s Terrine
    7.55

    Homemade terrine served with red onion chutney and toasted sourdough bread (please ask the team to find out more)

  • Smoked Salmon Roulade
    7.95

    A delicious roulade with cream cheese and rocket served with garlic croutons

  • Pan-Fried King Prawns
    8.95 / 14.95

    Pan-fried king prawns, served with chilli, garlic bisque (gf)

  • Pan-fried Scallops
    8.90

    Pan-fried scallops served with chilli and garlic bisque (gf)

  • Tuna Tartare
    8.60

    Chopped fresh tuna mixed with cucumber and mango served with a refreshing citrus dressing (gf)

Mains

  • St. Villa Risotto
    13.50

    Seasonal English asparagus, sundried tomatoes and oyster mushroom risotto (v)(gf)
    (add chicken for 3.99)

  • Quinoa Salad
    11.50

    Quinoa, fennel, orange, and pomegranate salad (v)
    (add chicken for 3.99)

  • Handmade Ricotta Ravioli
    13.50

    Fresh basil and ricotta ravioli served with rocket and cherry tomatoes (v)

  • Chef’s Famous Pappardelle Duck Ragu
    13.95

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • King Prawn Linguine
    15.95

    King prawns, cherry tomatoes and English asparagus served with fresh linguine

  • Tuna Steak
    17.25

    Grilled tuna steak served with caponata and a homemade pineapple and pepper relish

  • Pan-fried Seabass
    16.95

    Pan-fried fillet of seabass served with celeriac purée, samphire, crushed new potatoes and sauce vierge (gf)

  • Pan-Fried John Dory
    16.95

    Pan-fried fillet of John Dory served with clams and sweetcorn chowder (gf)

  • St. Villa Signature Monkfish
    16.95

    Pan-fried monkfish wrapped in pancetta served with cauliflower purée, grilled asparagus and bisque sauce (gf)

  • Corn-Fed Chicken
    14.50

    Pan-fried succulent corn-fed chicken breast stuffed with spinach and feta cheese served with sautéed potatoes, grilled fennel and redcurrant jus

  • Rump Of Lamb
    18.50

    Pan-fried lamb rump served with a butternut squash purée, tender stem broccoli, dauphinoise potatoes and red wine jus

  • Beef Burger
    14.25

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

  • Rib Eye Steak 280g
    25.90

    28 days aged char-grilled rib eye steak served with dauphinoise potatoes
    Choice of sauce (1.99)
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

  • Fillet Steak 220g
    27.95

    Prime British steak fillet cooked to perfection with creamy mashed potatoes, wild mushrooms and red wine jus (gf)

  • Chateaubriand (to share)
    59.50

    Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
    Choice of sauce (1.99):
    peppercorn, blue cheese sauce or wild mushrooms in red wine jus

Specials

  • Our Classic Sunday Roast
    16.90

    Indulge in either locally sourced roast beef, roast pork, or roast chicken.
    All our roasts are served with roasted vegetables and crispy potatoes

Categories

  • Marscarpone and Lemon Cheesecake
    6.90

    Served with a raspberry coulis

  • White Chocolate and Pistachio Parfait
    6.50

    Served with a raspberry coulis

  • Greek Yogurt Vanilla Panna Cotta
    5.90

    Served with strawberry jelly

  • Chocolate and Salted Caramel Tart
    6.50

    Homemade chocolate and salted caramel tart served with honeycomb ice cream

  • Seasonal Fresh Fruit Platter
    6.95

    A refreshing selection of delicious locally sourced fresh fruits

  • Chocolate Brownie
    6.25

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Our Cheese Selection
    9.50

    A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers

  • Ice Cream and Sorbet
    5.70

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.

  • Coffee and Liqueurs

    We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information

Dessert Cocktails

  • Espresso Martini
    8.95

    Vodka, Tia Maria and coffee-based cocktail

  • Creamy Espresso Martini
    8.95

    Classic espresso martini with an Amaretto and Bailey’s twist

  • French Connection
    9.50

    Slow-sipping, cognac-based after dinner treat

  • Disaronno Cherry Sour
    9.50

    Sweet and sour cocktail with a touch of cherry

Side Dishes

  • House Chips
    3.50
  • Parmesan Chips
    4.00
  • Rocket and Parmesan
    3.95
  • Mixed Leaf Salad
    3.50
  • Mash or Sautéed Potatoes
    3.95
  • Heirloom Tomatoes, Shallots, Capers & Oregano
    3.95
  • Seasonal Greens
    3.50
  • Chantenay Carrots with Butter and Fennel Seeds
    3.95
  • Fresh Bread
    3.50
  • Olives
    3.50

Children’s Menu

Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.

  • Fish Goujons
    6.50

    Served with homemade chips & garden peas

  • Breaded Chicken Strips
    6.50

    Served with homemade chips & baked beans

  • Grilled Corn-Fed Chicken
    6.50

    Served with creamy mashed potato & seasonal vegetable sticks

  • Macaroni Pasta
    5.50

    Choose from our homemade tomato sauce (v) and creamy cheese sauce (v)