Carefully crafted sumptuous seasonal dishes
The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.
Starters
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Fresh Burrata
7.70
Delicate cheese from Puglia served with grilled figs (v)(gf)
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Sautéed Wild Mushrooms
6.95
Served on garlic toast with grated mozzarella cheese (vg)
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Deep Fried Calamari
7.25
Crispy calamari served with roasted garlic and lemon aioli
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Gambas Pil Pil
9.50/16.95
Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)
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Charcuterie Board (2 sharing) 15.95
15.95
Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and creamy burrata cheese
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Halloumi Skewers
7.50
Halloumi marinated in tamarind and lime, courgette, mini peppers and sweet onion skewers served with a basil and jalapeno dressing (gf)
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Serrano Ham Croquettes
7.95
Serrano ham and Manchego cheese croquettes served with a smoked paprika and chilli yogurt
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Steamed Mussels
7.95/15.95
Fresh mussels cooked with pear cider, baby leeks, chorizo served with sourdough bread
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Homemade Crab Cakes
8.50
Chilli and lemongrass crab cakes served with salsa fresco (gf)
Mains
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St. Villa Risotto
13.50
Asparagus, baby leek, green peppers and black truffle oil risotto (v)(gf) (add chicken for 3.99 or chilli and garlic prawns 5.99)
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Mozzarella, Tomato and Basil Tortelloni
14.95
Served with pan-fried shallots and courgettes topped with rocket
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King Prawn Linguine
16.95
King prawns, courgettes and cilantro cooked in a rich tomato sauce served with fresh linguine and deep fried rocket
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Wild Boar Ravioli
16.95
Wild boar ravioli served with a rich porcini mushroom sauce, crispy pancetta and sage
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Chef’s Famous Pappardelle Duck Ragu
14.95
Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce
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Crab and Chilli Tagliatelle
16.95
Homemade Red Tagliatelle served with chilli, lime, green peppers and roasted garlic
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Seasonal Fattoush Salad
12.95
Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)
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Pan-Fried Seabass
17.50
Pan- fried fillet of sea bass served with truffle baby potatoes, sautéed black cabbage and romesco sauce
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Baked Red Snapper Fillet
18.95
Topped with a dill and chive parmesan crust, kalamata olive tapenade, pistachio spinach purée and shrim potato bravas
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St. Villa Signature Monkfish
17.95
Pan-fried monkfish wrapped in pancetta served with asparagus, lemon and butternut squash puree (gf)
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Corn-Fed Chicken
15.50
Served with grilled sweet potatoes heirloom and scallion salad with chimichurri sauce
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Rack of Lamb
18.50
Pan-fried lamb marinated in rosemary and garlic served with chilli and mint potatoes
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Beef Burger
14.25
Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries
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Ribeye on the Bone 310g
26.50
Rib Eye on the Bone
Premium cut with intense marbling and melt in the mouth texture, served on the bone to enhance the flavour
Add a choice of sauce: peppercorn, blue cheese, red wine jus 1.99
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Fillet Steak 220g
27.95
Fillet Steak Prime British steak fillet cooked to perfection
Add a choice of sauce: peppercorn, blue cheese, red wine jus 1.99
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Chateaubriand (to share)
59.50
Locally sourced prime cut of beef cooked to your liking accompanied with sauteéd potatoes
Choice of sauce (1.99):
peppercorn, blue cheese sauce or wild mushrooms in red wine jus -
Sirloin 280g
25.90
28 days aged char-grilled sirloin steak served with dauphinoise potatoes (gf)
Choice of sauce (1.99)
peppercorn, blue cheese sauce or wild mushrooms in red wine jus
Specials
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Our Classic Sunday Roast
16.90
Indulge in either locally sourced roast beef, roast pork, or roast chicken.
All our roasts are served with roasted vegetables and crispy potatoes
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Marscarpone and Lemon Cheesecake
6.90
Served with a raspberry coulis
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Rich Milk Chocolate and Spiced Rum Parfait
6.50
Served with ginger bread
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St.Villa Sticky Toffee Pudding
6.50
Served with vanilla ice cream
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Winter Berry And Vanilla Creme Brulee
6.25
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Tart Tartin
6.25
Homemade apple tart served with caramel sauce
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Chocolate Brownie
6.25
Warm Belgian chocolate brownie with luxurious salted caramel ice cream
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Our Cheese Selection
9.50
A selection of the finest cheeses: Maroilles Artisinal, Ticlemore, Stilton, Brie and Comte served with quince jelly, grapes and crackers
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Ice Cream and Sorbet
5.70
Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet.
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Coffee and Liqueurs
We have a wide range of different types of coffee and Liqueurs available, please ask one of the team for more information
Dessert Cocktails
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Espresso Martini
8.95
Vodka, Tia Maria and coffee-based cocktail
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Creamy Espresso Martini
8.95
Classic espresso martini with an Amaretto and Bailey’s twist
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French Connection
10.50
Slow-sipping, cognac-based after dinner treat
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Disaronno Cherry Sour
9.50
Sweet and sour cocktail with a touch of cherry
Side Dishes
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House Chips
3.50
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Parmesan Chips
4.00
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Rocket and Parmesan
3.95
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Mixed Leaf Salad
3.50
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Mash or Sautéed Potatoes
3.95
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Heirloom Tomatoes, Shallots, Capers & Oregano
3.95
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Seasonal Greens
3.50
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Chantenay Carrots with Butter and Fennel Seeds
3.95
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Fresh Bread
3.50
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Olives
3.50
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Grilled Sweet Potatoes
3.95
Children’s Menu
Our little diners are very important to us, that’s why we’ve created a special children’s menu. Full of delicious homemade favourites which we know they’ll love, St. Villa is the perfect place to enjoy a family meal together.
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Fish Goujons
6.50
Served with homemade chips & garden peas
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Breaded Chicken Strips
6.50
Served with homemade chips & baked beans
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Mini Burger
6.50
Plain 3oz beef burger with cheddar cheese and homemade chips
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Cheese pasta
5.50
Served in a creamy parmesan cheese sauce