Mother’s Day Menu

Two course set menu
Children’s set menu



  • Pork Rillettes

    Slow cooked locally sourced pork served with balsamic watercress and sourdough toast

  • Salmon Tartare

    Small pieces of cucumber mixed with fresh salmon and salmon caviar (gf)

  • St. Villa Charcuterie Board

    Served with Brie croquettes and stuffed olives
    (This is a sharing platter for 2 people)

  • Wasabi and Lime Smoked Mackerel Pate

    Served with a dill crostini and marinated shitake mushrooms

  • Fresh Burrata

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Roasted Butternut Squash Soup

    Served with spiced pumpkin seeds and Manchego croutons (v)


  • Lamb Shanks Bourguignon

    Served with sweet potato Paris mash and braised spring green cabbage (gf)

  • Swede and Wild Mushroom Gnocchi

    Served with char-grilled courgettes, cashews nuts and baby spinach

  • Our Classic Sunday Roast

    Choosing from either Roast Beef, Roast Pork or Roast Chicken

    All our roasts are served with roasted vegetables and crispy potatoes (gf)

  • Pan- Fried Cod Loin

    Served with lobster mash, spinach, beurre blanc and fennel salad (gf)

  • Veal Cutlets

    Served in a creamy tomato, prosciutto and sage sauce with fresh linguine pasta

  • Pan-Fried Salmon

    Served with roasted vegetables and creamy parsley sauce (gf)




  • Cheese pasta

    Served in a creamy parmesan cheese sauce

  • Breaded Chicken Strips

    Served with homemade chips & baked beans

  • Fish Goujons

    Served with homemade chips & garden peas

  • Sunday Roast

    Classic Sunday roast of beef, pork or chicken with all the trimmings perfect for older children (4.50 supplement)

  • Mini Burger

    Plain 3oz beef burger with cheddar cheese and homemade chips


  • Chocolate Brownie

    Warm Belgian chocolate brownie with luxurious salted caramel ice cream

  • Ice Cream and Sorbet

    Two scoops of your choice from honeycomb, salted caramel, chocolate, pistachio, vanilla and lemon sorbet