Mother’s Day Menu

Two course set menu


  • Black Treacle and Whiskey Cured Salmon

    Cured salmon served with spiced braised fennel and grated sweet apple

  • Classic French Chicken Liver Pate

    Homemade chicken liver pate, served with sweet prune chutney and garlic crostini

  • Maple Glazed Crispy Pork Belly Skewers

    Oven roasted pork belly skewers, served with wholegrain mustard and horseradish aioli

  • Deep Fried Marinated Baby Octopus

    Mini octopus marinated in soy sauce, lemon juice and served with a chilli marinara sauce

  • Spring Minestrone Soup

    Our delicious homemade soup served with sourdough bread (v)


  • Stuffed Gnocchi with Wild Mushrooms

    Handmade gnocchi served with a creamy spinach and porcini mushroom sauce, topped with truffle oil

  • Grilled Fillet Of Mignon

    Chargrilled fillet of mignon served with gorgonzola sauce, garlic and thyme mini roast potato, crispy pancetta and baby watercress (5.90 supplement)

  • Pan-fried Atlantic John Dory Fillet

    John Dory fillets with potato and braised fennel, served with a samphire, mussels, chorizo white wine sauce

  • Crayfish and Prawns Tortellini

    Handmade tortellini served with roasted tomato, chilli and garlic butter, topped with crispy rocket

  • Our Classic St.Villa Roast

    Serving a choice of beef rib eye, corn-fed chicken stuffed with onion and sage and pork loin