Set Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Monday – Friday 12 – 3pm & 5:30 – 6:30pm
2 Courses 12.95
Up to 10 people per party can order off the Set Menu

Starters

  • Homemade Hummus

    Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

  • Sautéed Wild Mushrooms

    Served on garlic toast with grated mozzarella cheese (vg)

  • Ham Hock Rillettes

    Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

Mains

  • Mozzarella, Tomato and Basil Tortelloni

    Served with pan-fried shallots and courgettes topped with rocket

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Chicken Milanese

    Served with refreshing cucumber, tomato, shallots and mixed leaf salad

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries (1.99 supplement)

  • Chefs Pasta of the Week

    (Please ask the team to find out more)

  • Seasonal Fattoush Salad

    Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)

Desserts

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream