Set Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Monday – Friday 12 – 3pm & 5:30 – 6:30pm
2 Courses 12.95

Starters

  • Homemade Chefs Soup

    Winter warming soup, served with parmesan croutons (v)

  • Chicken Liver Crostini

    Pan-fried chicken liver cooked with marsala and cherry vinegar

  • Goats Cheese Croquettes

    Homemade croquettes filled with goats cheese, chilli and sorrel, bedded on pickled beetroot (v)

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

Mains

  • St. Villa Risotto

    Wild mushroom and truffle oil risotto (v)(gf)
    (add chicken for 3.99)

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Corn-Fed Chicken

    Pan-fried supreme chicken served with Hagerty potatoes, roasted garlic, spinach and red wine jus (gf)

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

Desserts

A La Carte – Starter

  • Warm Cheese Stack

    Baked Goat’s cheese on bed of sweet peppers, roasted Portobello mushroom drizzled with Basil oil (v)(gf)

  • Salmon Gravlax

    Homemade gravlax served with pickled cucumber, radish and toasted sourdough bread (gf)

  • Pan-Fried Scallops

    Pan-fried scallops served with buttered broad beans and crispy chorizo (gf)

  • Winter Sharing Platter

    Parma ham, Mediterranean salami, chorizo and baked camembert cheese served with fresh bread and olives

  • Gambas Pil Pil

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

  • Chicken Liver Crostini

    Pan-fried chicken liver cooked with marsala and cherry vinegar

  • Chef’s Terrine

    Homemade terrine served with a fig and cinnamon chutney and toasted sourdough bread (please ask the team to find out more)

  • Goats Cheese Croquettes

    Homemade croquettes filled with goats cheese, chilli and sorrel, bedded on pickled beetroot (v)

  • Fresh Burrata

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Homemade Chef’s Soup

    Winter warming soup, served with parmesan croutons (v)

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream