Starters

• Homemade Hummus

  Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

• Sautéed Wild Mushrooms

  Served on garlic toast with grated mozzarella cheese (vg)

• Ham Hock Rillettes

  Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

• Deep Fried Calamari

  Crispy calamari served with roasted garlic and lemon aioli

Mains

• Mozzarella, Tomato and Basil Tortelloni

  Served with pan-fried shallots and courgettes topped with rocket

• Chef’s Famous Pappardelle Duck Ragu

  Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

• Chicken Milanese

  Served with refreshing cucumber, tomato, shallots and mixed leaf salad

• Beef Burger

  Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries (1.99 supplement)

• Chefs Pasta of the Week

  (Please ask the team to find out more)

• Seasonal Fattoush Salad

  Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)

A La Carte – Starter

• Homemade Crab Cakes

  Chilli and lemongrass crab cakes served with salsa fresco (gf)

• Steamed Mussels

  Fresh mussels cooked with pear cider, baby leeks, chorizo served with sourdough bread

• Serrano Ham Croquettes

  Serrano ham and Manchego cheese croquettes served with a smoked paprika and chilli yogurt

• Halloumi Skewers

  Halloumi marinated in tamarind and lime, courgette, mini peppers and sweet onion skewers served with a basil and jalapeno dressing (gf)

• Charcuterie Board (2 sharing) 15.95

  Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and creamy burrata cheese

• Gambas Pil Pil

  Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

• Deep Fried Calamari

  Crispy calamari served with roasted garlic and lemon aioli

• Beef Carpaccio

  Thinly sliced fillet steak, cured by our chefs with red peppercorns and other spices served with rocket leaves, parmesan shavings and creamy horseradish

• Sautéed Wild Mushrooms

  Served on garlic toast with grated mozzarella cheese (vg)

• Ham Hock Rillettes

  Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

• Fresh Burrata

  Delicate cheese from Puglia served with grilled figs (v)(gf)

• Homemade Hummus

  Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

• Ice Cream

  2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

• Chocolate Brownie

  Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream