Set Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.


1 course 9.95 Available Mon-Fri 12pm-5pm
2 Courses 12.95 Available Mon-Fri 12pm-6.30pm, Sat 12pm-4pm

Add a dessert for 2.99
Up to 8 people per party can order off the Set Menu


  • Our Homemade Seasonal Soup

    Please ask your waiter for details of our soup of the day

  • Black Treacle and Whiskey Cured Salmon

    Served with braised fennel and sweet apple salad (gf)

  • Fritto Misto Di Mare
    Deep-Fried selection of seafood and fish served with homemade harissa and
    lemon aioli
  • Sautéed Porcini & Shitake Mushrooms

    Served on a warm garlic and parsley crostini, sprinkled with parmesan cheese (v)


  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Beef Bourguignon
    Traditional Beef Bourguignon served with celeriac mashed potato & Chantenay
    carrots (gf)
  • Mozzarella, Tomato and Basil Tortelloni
    Served with pan-fried shallots and courgettes topped with rocket
  • St. Villa Risotto
    Capricorn goats cheese risotto, served with grilled rainbow beetroots, a rosemary and fried garlic infused oil,
    garnished with sunflower seeds (v)(gf)
    (add chicken 3.99 or prawns 5.99)
  • Beef Burger (1.99 supplement)
    Homemade 6oz beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries


  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream


  • Crumble of the Day

    Served With Custard (ask your waiter for more details)