Set Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Monday – Friday 12 – 3pm & 5:30 – 6:30pm
2 Courses 12.95

Starters

  • Homemade Gazpacho

    Tomato and watermelon gazpacho served with oregano croutons (v)

  • Chef’s Terrine

    Homemade terrine served with red onion chutney and toasted sourdough bread (please ask the team to find out more)

  • Baby Spinach and Goats Cheese Salad

    Baby spinach, goat’s cheese, walnuts, cherry tomatoes with a vinaigrette dressing (v) (gf)

  • Smoked Salmon Roulade (1.99 supplement)

    A delicious roulade with cream cheese and rocket served with garlic croutons

Mains

  • Quinoa Salad

    Quinoa, fennel, orange, and pomegranate salad (v)
    (add chicken for 3.99)

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Pan-Fried John Dory

    Pan-fried fillet of John Dory served with clams and sweetcorn chowder (gf)

  • Corn-Fed Chicken

    Pan-fried succulent corn-fed chicken breast stuffed with spinach and feta cheese served with sautéed potatoes, grilled fennel and redcurrant jus

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries

Desserts

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream

    (10p from every chocolate brownie sold will be donated to our chosen charity)