Set Menu

Carefully crafted sumptuous seasonal dishes

The St. Villa à la carte menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

1 course 9.95

Available Mon-Fri 12pm-5pm

2 courses 12.95

Available Mon-Fri 12pm-6.30pm, Sat 12pm-4pm

Starters

  • Homemade Hummus

    Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

  • Sautéed Wild Mushrooms

    Served on garlic toast with grated mozzarella cheese (vg)

  • Ham Hock Rillettes

    Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

Mains

  • Mozzarella, Tomato and Basil Tortelloni

    Served with pan-fried shallots and courgettes topped with rocket

  • Chef’s Famous Pappardelle Duck Ragu

    Slow cooked duck with ribbons of flat pasta noodles served in a rich ragu sauce

  • Chicken Milanese

    Served with refreshing cucumber, tomato, shallots and mixed leaf salad

  • Beef Burger

    Handmade 8oz 100% british beef burger with melted cheddar cheese, bacon, tomato, red onion, lettuce and gherkins served on a glazed brioche bun with parmesan fries (1.99 supplement)

  • Chefs Pasta of the Week

    (Please ask the team to find out more)

  • Seasonal Fattoush Salad

    Selection of asparagus, broccoli, seasonal vegetables and chickpeas served with flat bread (add breaded chicken 3.99 or garlic prawns 5.99)

Desserts

A La Carte – Starter

  • Homemade Crab Cakes

    Chilli and lemongrass crab cakes served with salsa fresco (gf)

  • Steamed Mussels

    Fresh mussels cooked with pear cider, baby leeks, chorizo served with sourdough bread

  • Serrano Ham Croquettes

    Serrano ham and Manchego cheese croquettes served with a smoked paprika and chilli yogurt

  • Halloumi Skewers

    Halloumi marinated in tamarind and lime, courgette, mini peppers and sweet onion skewers served with a basil and jalapeno dressing (gf)

  • Charcuterie Board (2 sharing) 15.95

    Selection of Parma ham, Mediterranean salami, chorizo, English cooked ham and creamy burrata cheese

  • Gambas Pil Pil

    Pan-fried king prawns served with chilli and garlic in a rich tomato sauce (gf)

  • Deep Fried Calamari

    Crispy calamari served with roasted garlic and lemon aioli

  • Beef Carpaccio

    Thinly sliced fillet steak, cured by our chefs with red peppercorns and other spices served with rocket leaves, parmesan shavings and creamy horseradish

  • Sautéed Wild Mushrooms

    Served on garlic toast with grated mozzarella cheese (vg)

  • Ham Hock Rillettes

    Served with pistachio salt and marinated shitake mushrooms, served with toasted sourdough bread

  • Fresh Burrata

    Delicate cheese from Puglia served with grilled figs (v)(gf)

  • Homemade Hummus

    Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

  • Ice Cream

    2 scoops of your choice: honeycomb, salted caramel, pistachio, chocolate, vanilla and lemon sorbet

  • Chocolate Brownie

    Homemade warm Belgian chocolate brownie with luxurious salted caramel ice cream