Vegan Menu

Carefully crafted Vegan Friendly Dishes

The St. Villa Vegan menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Sauteéd Wild Mushrooms
    6.95

    Sauteéd wild mushrooms, served with garlic and herbs on toasted crostini, sprinkled with Parmesan cheese

  • Our Homemade Seasonal Soup
    6.50

    Please ask our team to find out more

  • Spinach & Beetroot Salad
    7.25

    Spinach, grilled baby rainbow beetroots and burgundy potatoes topped with cranberry’s and honey accompanied with a thyme reduction

Mains

  • Vegetarian Burger
    14.95

    Served with fresh tomato, red onion, lettuce, gherkins and house chips

  • Pumpkin Ravioli
    15.95

    Handmade pumpkin tortellini served in a red pesto sauce, topped with roasted almonds

  • Wild Mushroom Winter Risotto
    14.50

    Sauteéd wild mushrooms, served with garlic and herbs on toasted crostini, sprinkled with Parmesan cheese