Vegan Menu

Carefully crafted Vegan Friendly Dishes

The St. Villa Vegan menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Sautéed Porcini & Shitake
    6.95

    Served on a warm garlic and parsley crostini, sprinkled with parmesan

  • Homemade Seasonal Soup
    6.50

    Please ask your waiter for details of our soup of the day

  • Spinach & Beetroot Salad
    7.25

    Spinach, grilled baby rainbow beetroots and burgundy potatoes topped with cranberry’s and honey accompanied with a thyme reduction

Mains

  • Vegetarian Burger
    13.95

    lettuce and house chips

  • Pumpkin Tortellini
    14.50

    Handmade pumpkin tortellini in red pesto sauce topped with roasted almonds

  • Wild Mushroom Winter Risotto
    13.50

    Sautéed porcini & shitake mushrooms, garlic and pan fried Shallots