Vegan Menu

Carefully crafted Vegan Friendly Dishes

The St. Villa Vegan menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Homemade Hummus

    Delicious avocado and roasted green pepper hummus served with warm chargrilled flat bread (vg)

  • Sautéed Wild Mushrooms

    Served on garlic toast with grated mozzarella cheese (vg)

Main Meals

  • St. Villa Risotto

    Asparagus, baby leek, green peppers and black truffle oil risotto (v)(gf)

  • Seasonal Fattoush salad

    Selection of seasonal vegetables, roasted pumpkin seeds, chickpeas served with flat bread

  • Vegetarian Burger

    lettuce and house chips