Vegan Menu

Carefully crafted Vegan Friendly Dishes

The St. Villa Vegan menu promises to never disappoint. Inspired by flavours and ingredients from home and abroad our talented Executive Chef carefully crafts these into sumptuous seasonal dishes for our menus, which are perfect to suit everybody’s tastebuds.

 

Starters

  • Sautéed Porcini & Shitake
    7.50

    Served on a warm garlic and parsley crostini, sprinkled with parmesan

  • Cumin and Roasted Carrots Hummus
    7.25

    Hummus served with chargrilled pitta bread and stuffed olives

  • St. Villa Vegan Salad
    7.50

    Mixed salad leaves with celery, radish, peanuts, heritage tomato, peppers, pomegranate, and garlic crostini with lemon vinaigrette (GF)

Mains

  • Vegetarian Fritter Burger
    14.25

    Served with fresh tomato, red onion, lettuce and homemade chips

  • Pumpkin and Sage Ravioli
    14.50

    Homemade ravioli served with red pesto sauce and toasted almonds

  • St.Villa Risotto
    14.50

    Risotto with porcini and white wild mushrooms topped with parmesan cheese (GF)